D'artagnan · Pepperoni, Salami and Cold Cuts
Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat
A 2 oz (56g) serving of Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat by D'artagnan has 220 calories, 0g of sugars and 270mg of sodium, as submitted by D'Artagnan Inc. to USDA (FoodData Central 1972318, record updated Aug 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 1972318, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D'Artagnan Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 736622000615
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 6% carbohydrate, 85% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 482 mg | 964 mg | 3% |
| Protein | 8.9 g | 17.9 g | 1% |
| Calories | 393 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN LIVERS, TURKEY LIVERS, DUCK FAT, MILK, PORT WINE CORN STARCH, BLACK PEPPER, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, CELERY POWDER.
The statement lists 10 ingredients at the top level, beginning with Chicken Livers, Turkey Livers, Duck Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2019), not the label on the shelf today.
Source: the ingredient statement D'Artagnan Inc. submitted to USDA (FoodData Central 1972318).
More D'artagnan pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Collection Mousse Truffee Made with Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles | 386 | 1.75 g | 474 mg |
| Duck Mousquetaire Artisan Collection Country-style Pate with Duck Liver, Pork, Prunes & Armagnac | 404 | 0 g | 772 mg |
| Duck Foie Gras Mousse | 357 | 1.79 g | 536 mg |
| Rillettes Country Style Duck Spread | 429 | 0 g | 464 mg |
| Duck Saucisson Dried Sausage | 357 | 0 g | 1,786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in D'artagnan Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat?
220 per 2 oz (56g) serving, and 393 per 100 g.
How much sodium is in D'artagnan Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D'Artagnan Inc. submitted to USDA, last updated Aug 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov