D'artagnan · Pepperoni, Salami and Cold Cuts
Rillettes Country Style Duck Spread
One oz (28g) serving of Rillettes Country Style Duck Spread by D'artagnan has 120 calories, 0g of sugars and 130mg of sodium, as submitted by D'Artagnan Inc. to USDA (FoodData Central 2067874, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067874, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D'Artagnan Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736622103354
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 3% carbohydrate, 83% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 464 mg | 964 mg | 3% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 429 | 143 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): DUCK MEAT, RENDERED DUCK FAT, DUCK STOCK (WATER, DUCK MEAT, ONION, CARROTS, CELERY, SALT, BLACK PEPPER, SPICES), WATER, GARLIC, SALT, SUGAR, NATURAL FLAVORING, SPICES, BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Duck Meat, Rendered Duck Fat, Duck Stock (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement D'Artagnan Inc. submitted to USDA (FoodData Central 2067874).
More D'artagnan pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Duck Mousquetaire Artisan Collection Country-style Pate with Duck Liver, Pork, Prunes & Armagnac | 404 | 0 g | 772 mg |
| Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat | 393 | 0 g | 482 mg |
| Artisan Collection Mousse Truffee Made with Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles | 386 | 1.75 g | 474 mg |
| Pate De Campagne Artisan Collection Made with Pork Raised Without Antibiotics, Onion & Parsley | 500 | 0 g | 625 mg |
| Dry Cured Duck Breast Prosciutto | 500 | 0 g | 1,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in D'artagnan Rillettes Country Style Duck Spread?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in D'artagnan Rillettes Country Style Duck Spread?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D'Artagnan Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov