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D'artagnan nutrition facts USDA's branded food database lists 29 D'artagnan products from D'Artagnan Inc. in 10 categories; the most are sausages, hotdogs and brats (9). Of the 28 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
D'artagnan against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
D'artagnan products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Uncured Applewood Smoked Bacon Bacon, Sausages and Ribs 467 0 g (0%) 1,067 mg (39%) Uncured Hickory Smoked Bacon Bacon, Sausages and Ribs 467 0 g (0%) 1,067 mg (39%) Rendered Duck Fat Butter and Spread 800 n/a 0 mg (0%) White Truffle Butter Nut and Seed Butters 700 0 g (0%) 200 mg (47%) Chicken Confit Other Deli 207 0.7 g (9%) 479 mg (73%) All Natural Venison Ground Meat Other Meats 161 0 g (0%) 76 mg (49%) Grass-fed Lamb Ground Meat Other Meats 205 0 g (0%) 58 mg (18%) Wagyu Ground Beef Other Meats 292 0 g (0%) 66 mg (26%) Wild Boar Saucisson Uncured Dried Sausage Other Snacks 429 0 g (0%) 2,036 mg (91%) Artisan Collection Mousse Truffee Made with Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles Pepperoni, Salami and Cold Cuts 386 1.8 g (44%) 474 mg (3%) Dry Cured Duck Breast Prosciutto Pepperoni, Salami and Cold Cuts 500 0 g (0%) 1,214 mg (68%) Duck Foie Gras Mousse Pepperoni, Salami and Cold Cuts 357 1.8 g (46%) 536 mg (5%) Duck Mousquetaire Artisan Collection Country-style Pate with Duck Liver, Pork, Prunes & Armagnac Pepperoni, Salami and Cold Cuts 404 0 g (0%) 772 mg (23%) Duck Saucisson Dried Sausage Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,786 mg (91%) Pate De Campagne Artisan Collection Made with Pork Raised Without Antibiotics, Onion & Parsley Pepperoni, Salami and Cold Cuts 500 0 g (0%) 625 mg (8%) Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat Pepperoni, Salami and Cold Cuts 393 0 g (0%) 482 mg (3%) Rillettes Country Style Duck Spread Pepperoni, Salami and Cold Cuts 429 0 g (0%) 464 mg (3%) Black Truffle Butter Pickles, Olives, Peppers and Relishes 700 0 g (0%) 300 mg (17%) Petite Duck Breast in Mediterranean Style Sauce Poultry, Chicken and Turkey 239 0 g (0%) 283 mg (58%) Uncured Smoked Duck Bacon Poultry, Chicken and Turkey 733 0 g (0%) 1,667 mg (99%) Country Style Rabbit, Pork & Ginger Sausage, Country Style Rabbit Sausages, Hotdogs and Brats 267 0 g (0%) 617 mg (14%) Lamb Merguez Sausage Sausages, Hotdogs and Brats 333 0 g (0%) 500 mg (4%) Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine Sausages, Hotdogs and Brats 386 1.8 g (61%) 456 mg (3%) Smoked Andouille Sausage Sausages, Hotdogs and Brats 282 1.2 g (45%) 624 mg (14%) Traditional Dried Sausage Sausages, Hotdogs and Brats 429 0 g (0%) 1,036 mg (82%) Traditional Saucisse De Canard a L'armagnac (duck & Armagnac Sausage) Sausages, Hotdogs and Brats 383 0 g (0%) 750 mg (35%) Uncured Duck Hot Dogs Sausages, Hotdogs and Brats 158 0 g (0%) 614 mg (13%) Venison, Pork & Cherry Sausage, Venison Sausages, Hotdogs and Brats 483 8.3 g (99%) 450 mg (3%) Wild Boar Sausage Sausages, Hotdogs and Brats 267 0 g (0%) 483 mg (4%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov