D'artagnan · Sausages, Hotdogs and Brats
Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine
A 2 oz (57g) serving of Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine by D'artagnan has 220 calories, less than 1g of sugars and 260mg of sodium, as submitted by D'Artagnan Inc. to USDA (FoodData Central 2135406, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2135406, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D'Artagnan Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736622000134
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 61% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 6% carbohydrate, 87% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 61% |
| Sodium | 456 mg | 823 mg | 3% |
| Protein | 7 g | 15.3 g | 1% |
| Calories | 386 | 286 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): DUCK LIVER, DUCK FAT, MILK, ROASTED RED BELL PEPPERS, PORT WINE, CORN STARCH, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, BLACK PEPPER, CELERY SALT.
The statement lists 11 ingredients at the top level, beginning with Duck Liver, Duck Fat, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement D'Artagnan Inc. submitted to USDA (FoodData Central 2135406).
More D'artagnan sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Saucisse De Canard a L'armagnac (duck & Armagnac Sausage) | 383 | 0 g | 750 mg |
| Traditional Dried Sausage | 429 | 0 g | 1,036 mg |
| Lamb Merguez Sausage | 333 | 0 g | 500 mg |
| Venison, Pork & Cherry Sausage, Venison | 483 | 8.33 g | 450 mg |
| Smoked Andouille Sausage | 282 | 1.18 g | 624 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in D'artagnan Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine?
220 per 2 oz (57g) serving, and 386 per 100 g.
How much sodium is in D'artagnan Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D'Artagnan Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov