Snowfox · Other Deli
Dumplings Vegetable
A 5 oz (140g) serving of Dumplings Vegetable by Snowfox has 290 calories, 2g of sugars and 680mg of sodium, as submitted by Japanese Food Express, Inc. to USDA (FoodData Central 2449171, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449171, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Japanese Food Express, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 639123020680
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 28% |
| Sodium | 486 mg | 353 mg | 75% |
| Protein | 0 g | 7.9 g | 0% |
| Calories | 207 | 159 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other vegetable in this aisle
132 of the 3,317 other deli products are named vegetable. Per 100 g their median is 135 calories, 291 mg of sodium and 6 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| General Tso's Chicken with Fried Rice Asian Style Tender Chicken Breast Chunks with Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken with Fried Rice SHOPRITE | 386 mg | 136 |
| Pot Pie with Beef & Vegetables REAL FOODS | 382 mg | 184 |
| Beef Short Ribs with Duchess Potatoes & Vegetables PUBLIX | 379 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE DUMPLINGS, ONION, CABBAGE, SOY SAUCE, GARLIC *VEGETABLE DUMPLING: CABBAGE, ONION, CARROTS, TEXTURED SOY PROTEIN (SOY FLOUR), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SESAME SEED OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOYBEAN OIL (ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR) WATER, SALT, SOYBEAN OIL, DUSTED IN VEGETABLE STARCH.
The statement lists 15 ingredients at the top level, beginning with Vegetable Dumplings, Onion, Cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Japanese Food Express, Inc. submitted to USDA (FoodData Central 2449171).
Questions about this product
How many calories are in Snowfox Dumplings Vegetable?
290 per 5 oz (140g) serving, and 207 per 100 g.
How much sodium is in Snowfox Dumplings Vegetable?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Japanese Food Express, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov