Mary Sue · Candy
Easter Eggs, Vanilla Butter Creams
One easter egg (24g) serving of Easter Eggs, Vanilla Butter Creams by Mary Sue has 80 calories, 12g of sugars and 25mg of sodium, as submitted by Mary Sue Candy Co. to USDA (FoodData Central 1946670, record updated Jan 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 1946670, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mary Sue Candy Co. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074162666633
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 66% carbohydrate, 34% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 57.9 g | 26% |
| Sodium | 104 mg | 50 mg | 71% |
| Protein | 0 g | 2 g | 0% |
| Calories | 333 | 375 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other eggs in this aisle
347 of the 19,635 candy products are named eggs. Per 100 g their median is 400 calories, 66 mg of sodium and 2.8 g of protein; 219 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milk Chocolate Truffle Eggs LINDT | 83 mg | 643 |
| Milk Chocolate Coconut Creme Eggs DOVE | 83 mg | 583 |
| Malted Milk Eggs BRACHS | 83 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL FLAVORS, CITRIC ACID
The statement lists 10 ingredients at the top level, beginning with Sugar, Chocolate (sugar, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.
Source: the ingredient statement Mary Sue Candy Co. submitted to USDA (FoodData Central 1946670).
More Mary Sue candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Easter Eggs, Coconut Creams | 333 | 41.67 g | 42 mg |
| Easter Eggs, Peanut Butter | 375 | 45.83 g | 104 mg |
| Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams | 417 | 54.17 g | 104 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mary Sue Easter Eggs, Vanilla Butter Creams?
80 per 1 easter egg (24g) serving, and 333 per 100 g.
How much sodium is in Mary Sue Easter Eggs, Vanilla Butter Creams?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mary Sue Candy Co. submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov