Sidney & Eloise · Cakes, Cupcakes, Snack Cakes
Eclairs
A 1.25 oz (35g) serving of Eclairs by Sidney & Eloise has 160 calories, 4g of sugars and 85mg of sodium, as submitted by SIDNEY & ELOISE to USDA (FoodData Central 509624, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 509624, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SIDNEY & ELOISE submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379079031
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 22% carbohydrate, 71% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.4 g | 31.8 g | 3% |
| Sodium | 243 mg | 289 mg | 31% |
| Protein | 8.6 g | 3.7 g | 97% |
| Calories | 457 | 386 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other eclairs in this aisle
23 of the 8,749 cakes, cupcakes, snack cakes products are named eclairs. Per 100 g their median is 298 calories, 167 mg of sodium and 4.7 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Eclairs ENTENMANN'S | 191 mg | 255 |
| Chocolate Eclairs Superior Cake Products, Inc. | 179 mg | 271 |
| Eclairs Creme Filled Pastries SUPERIOR ON MAIN | 167 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eclairs", one per barcode.
What is in it
Ingredients (as submitted): EGGS, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, BATA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SALT. CREAM FILLING: CREAM, MILK, SUGAR, FOOD STARCH MODIFIED, NON-FAT MILK, CORN SYRUP, DISODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, MONO AND DIGLYCERIDES, CARRAGEENAN, CORN STARCH, NATURAL FLAVOR, DEXTROSE, NATURAL VANILLA. CHOCOLATE TOPPING: SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA. SALTED CARAMEL TOPPING: CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, CREAM [MILK, CREAM], BUTTER [MILK, CREAM, SALT], PECTIN, NATURAL FLAVOR, SEA SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement SIDNEY & ELOISE submitted to USDA (FoodData Central 509624).
Questions about this product
How many calories are in Sidney & Eloise Eclairs?
160 per 1.25 oz (35g) serving, and 457 per 100 g.
How much sodium is in Sidney & Eloise Eclairs?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SIDNEY & ELOISE submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov