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Entenmann's · Cakes, Cupcakes, Snack Cakes

Eclairs

One eclair (55g) serving of Eclairs by Entenmann's has 140 calories, 15g of sugars and 105mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2623181, record updated May 16, 2023).

Nutrition Facts

Serving size1 eclair (55g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 105mg5%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 15g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072030021539
UPC
072030021539
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 36% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 69% carbohydrate, 28% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eclairs against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g31.8 g36%
Sodium191 mg289 mg17%
Protein1.8 g3.7 g5%
Calories2553865%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other eclairs in this aisle

23 of the 8,749 cakes, cupcakes, snack cakes products are named eclairs. Per 100 g their median is 298 calories, 167 mg of sodium and 4.7 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Old- Fashioned Eclairs BAKERY152 mg242
Belgian Custard Cream Mini Eclairs DELIZZA101 mg310
Simply Enjoy, Dark Chocolate Topped Mini Eclairs Cocoa Custard Cream Filled Pastry SIMPLY ENJOY95 mg310

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eclairs", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, EGGS, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, POLYDEXTROSE, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA LACTONE, MONOCALCIUM PHOSPHATE), SALT, PRESERVATIVES [POTASSIUM SORBATE, SULFITING AGENT, SORBIC ACID, SODIUM PROPIONATE), CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, WHEAT STARCH, YELLOW 5, YELLOW 6, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL, CARAMEL COLOR, GLYCERIN, XANTHAN GUM, SOY FLOUR.

The statement lists 35 ingredients at the top level, beginning with Sugar, Water, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2623181).

More Entenmann's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cherry Cheese Danish31626.32 g175 mg
Danish, Berry and Cheese32414.08 g479 mg
Cheese Danish32411.27 g507 mg
Banana Bread Loaf Cake33929.03 g484 mg
Cheese Flavored Minis Danish34013.21 g340 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Entenmann's Eclairs?

140 per 1 eclair (55g) serving, and 255 per 100 g.

How much sodium is in Entenmann's Eclairs?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov