Tropical · Pepperoni, Salami and Cold Cuts
Ecuatoriano Cured Chorizo with Onions Chorizo
A 2.5 oz. link (70g) serving of Ecuatoriano Cured Chorizo with Onions Chorizo by Tropical has 280 calories, 0g of sugars and 1440mg of sodium, as submitted by Tropical Cheese Industries Inc to USDA (FoodData Central 2614808, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614808, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tropical Cheese Industries Inc submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 027568059660
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 3% carbohydrate, 68% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 2,057 mg | 964 mg | 97% |
| Protein | 25.7 g | 17.9 g | 89% |
| Calories | 400 | 143 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, ONIONS, WATER, SALT, PAPRIKA, SODIUM PHOSPHATE, LIQUID SMOKE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement lists 11 ingredients at the top level, beginning with Pork, Beef, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Tropical Cheese Industries Inc submitted to USDA (FoodData Central 2614808).
More Tropical pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tropical, Corte Clasico | 321 | 7.14 g | 1,393 mg |
| Tropical Cooked Superior Salami, 14 Oz | 268 | 0 g | 929 mg |
| Tropical, Cooked Salami | 250 | 3.57 g | 1,536 mg |
| Original Smoked Cooked Salami | 214 | 1.79 g | 857 mg |
| Smoked Cooked Especial Salami | 214 | 0 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tropical Ecuatoriano Cured Chorizo with Onions Chorizo?
280 per 2.5 oz. link (70g) serving, and 400 per 100 g.
How much sodium is in Tropical Ecuatoriano Cured Chorizo with Onions Chorizo?
1440mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tropical Cheese Industries Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov