Ed Hipp's · Bacon, Sausages and Ribs
Ed Hipp's, Beef Breakfast Sausage
One piece (57g) serving of Ed Hipp's, Beef Breakfast Sausage has 160 calories, 0g of sugars and 470mg of sodium, as submitted by Ed Hipp's Beef Provision, Inc. to USDA (FoodData Central 2014964, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2014964, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ed Hipp's Beef Provision, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040224800000
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 5% carbohydrate, 75% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 825 mg | 1,467 mg | 28% |
| Protein | 14 g | 26.7 g | 11% |
| Calories | 281 | 462 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 127 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Sausage, French Toast JOHNSONVILLE | 655 mg | 291 |
| Original Breakfast Sausage Links GREAT VALUE | 655 mg | 327 |
| Original Breakfast Sausage Patties GIANT EAGLE | 647 mg | 279 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SALT, CORN SYRUP SOLIDS, RED PEPPER, DEXTROSE, SPICES, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Beef, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement Ed Hipp's Beef Provision, Inc. submitted to USDA (FoodData Central 2014964).
More Ed Hipp's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ed Hipp's, Smoked Sliced Turkey Bacon | 179 | n/a | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ed Hipp's, Beef Breakfast Sausage?
160 per 1 piece (57g) serving, and 281 per 100 g.
How much sodium is in Ed Hipp's, Beef Breakfast Sausage?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ed Hipp's Beef Provision, Inc. submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov