GetFoodFacts

Johnsonville · Bacon, Sausages and Ribs

Breakfast Sausage, French Toast

A 3 stovetop cooked links (55g) serving of Breakfast Sausage, French Toast by Johnsonville has 160 calories, 3g of sugars and 360mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2114213, record updated Nov 19, 2020).

Nutrition Facts

Serving size3 stovetop cooked links (55g)
Amount per serving
Calories160
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 360mg16%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782003970
UPC
077782003970
Category
Bacon, Sausages and Ribs
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 86% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 7% carbohydrate, 73% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Sausage, French Toast against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.5 g0 g86%
Sodium655 mg1,467 mg13%
Protein14.6 g26.7 g15%
Calories29146227%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other breakfast in this aisle

180 of the 1,485 bacon, sausages and ribs products are named breakfast. Per 100 g their median is 290 calories, 769 mg of sodium and 17.4 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Breakfast Sausage FIRST FRESH500 mg184
Apple Breakfast Chicken Sausage NATURE'S PROMISE500 mg146
Chistorra Cured Breakfast Sausage PAISA492 mg277

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breakfast", one per barcode.

What is in it

Ingredients (as submitted): PORK, SUGAR, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, BUTTER POWDER (BUTTER, NONFAT MILK), SPICES, NATURAL FLAVOR (CONTAINS DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM), NATURAL FLAVOR (CONTAINS MALTODEXTRIN, NATURAL FLAVOR, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.

The statement lists 13 ingredients at the top level, beginning with Pork, Sugar, Water and Less Than 2% of the Following: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2114213).

More Johnsonville bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breakfast Sausage, Maple2901.61 g726 mg
Restaurant Style Original Recipe Breakfast Sausage2921.54 g831 mg
Country Recipe Breakfast Smoked Sausage2961.85 g926 mg
Original Recipe Breakfast Sausage3002 g900 mg
Maple Flavour Breakfast Sausages3005 g775 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Breakfast Sausage, French Toast?

160 per 3 stovetop cooked links (55g) serving, and 291 per 100 g.

How much sodium is in Johnsonville Breakfast Sausage, French Toast?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov