Johnsonville · Bacon, Sausages and Ribs
Maple Flavour Breakfast Sausages
A 3 sausages (80g) serving of Maple Flavour Breakfast Sausages by Johnsonville has 240 calories, 4g of sugars and 620mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2504279, record updated Jan 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2504279, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782006575
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 85% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 9% carbohydrate, 73% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 0 g | 85% |
| Sodium | 775 mg | 1,467 mg | 24% |
| Protein | 13.8 g | 26.7 g | 11% |
| Calories | 300 | 462 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SUGARS (CORN SYRUP, SUGAR, BROWN SUGAR, MAPLE SYRUP, DEXTROSE), WATER, SALT, NATURAL MAPLE FLAVOUR, MONOSODIUM GLUTAMATE, NATURAL FLAVOURS, SPICES, MODIFIED VINEGAR.
The statement lists 9 ingredients at the top level, beginning with Pork, Sugars (corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 3, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2504279).
More Johnsonville bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Recipe Breakfast Sausage | 300 | 2 g | 900 mg |
| Country Recipe Breakfast Smoked Sausage | 296 | 1.85 g | 926 mg |
| Italian Style Meatballs | 306 | 2.35 g | 847 mg |
| Homestyle Meatballs | 306 | 1.18 g | 800 mg |
| Restaurant Style Original Recipe Breakfast Sausage | 292 | 1.54 g | 831 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Maple Flavour Breakfast Sausages?
240 per 3 sausages (80g) serving, and 300 per 100 g.
How much sodium is in Johnsonville Maple Flavour Breakfast Sausages?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jan 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov