GetFoodFacts

Johnsonville · Bacon, Sausages and Ribs

Italian Style Meatballs

A 5 meatballs (85g) serving of Italian Style Meatballs by Johnsonville has 260 calories, 2g of sugars and 720mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2067036, record updated Jun 27, 2021).

Nutrition Facts

Serving size5 meatballs (85g)
Amount per serving
Calories260
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 720mg31%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782001464
UPC
077782001464
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 77% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 11% carbohydrate, 68% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Meatballs against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g0 g77%
Sodium847 mg1,467 mg29%
Protein16.5 g26.7 g23%
Calories30646230%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other meatballs in this aisle

118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Meatballs, Italian Style AL FRESCO671 mg165
Jalapeno Popper-style Beef & Pork Meatballs with White Cheddar Cheese, & Bacon Bits, Jalapeno Popper-style ARCHER FARMS670 mg259
Home-style Pork Meatballs UNCLE CHARLEY'S SAUSAGE CO.669 mg228

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), AND LESS THAN 2% OF THE FOLLOWING: DEHYDRATED TOMATO, POTASSIUM LACTATE, SALT, ASIAGO CHEESE FLAVOR (MALTODEXTRIN, WHEY, CHEESE FLAVOR, SALT), DEHYDRATED GARLIC, SODIUM PHOSPHATE, SPICES (FENNEL, BASIL, BLACK PEPPER), DEXTROSE, SUGAR, NATURAL FLAVORS, SUN DRIED TOMATO POWDER, SODIUM DIACETATE, OLEORESIN CAPSICUM, OLEORESIN OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 20 ingredients at the top level, beginning with Pork, Water, Bread Crumbs (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2067036).

More Johnsonville bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Homestyle Meatballs3061.18 g800 mg
Original Recipe Breakfast Sausage3091.82 g891 mg
Firecracker Spicy Breakfast Sausage3090 g655 mg
Apple Cinnamon Flavored Breakfast Sausage3097.27 g636 mg
Vermont Maple Syrup Breakfast Sausage3123.12 g781 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Italian Style Meatballs?

260 per 5 meatballs (85g) serving, and 306 per 100 g.

How much sodium is in Johnsonville Italian Style Meatballs?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov