GetFoodFacts

Johnsonville · Bacon, Sausages and Ribs

Homestyle Meatballs

A 5 meatballs (85g) serving of Homestyle Meatballs by Johnsonville has 260 calories, 1g of sugars and 680mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2067037, record updated Aug 11, 2017).

Nutrition Facts

Serving size5 meatballs (85g)
Amount per serving
Calories260
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 680mg30%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782001488
UPC
077782001488
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 67% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 11% carbohydrate, 68% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Homestyle Meatballs against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g67%
Sodium800 mg1,467 mg26%
Protein16.5 g26.7 g23%
Calories30646230%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other meatballs in this aisle

118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 100 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Meatballs Made with Pork and Beef WEIS SIGNATURE COLLECTION637 mg274
P&s Ravioli Company Cooked Meatballs, 6 Count, 9 Oz P&S RAVIOLI COMPANY635 mg329
Italian Style Meatballs FESTIVAL FOODS628 mg248

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), AND LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONION, POTASSIUM LACTATE, SALT, DEHYDRATED RED & GREEN BELL PEPPER, SODIUM PHOSPHATE, NATURAL FLAVORS, TOMATO POWDER, SPICES, SUGAR, SODIUM DIACETATE, DEHYDRATED CELERY, GARLIC POWDER, TORULA YEAST, BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 19 ingredients at the top level, beginning with Pork, Water, Bread Crumbs (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2067037).

More Johnsonville bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Style Meatballs3062.35 g847 mg
Original Recipe Breakfast Sausage3091.82 g891 mg
Firecracker Spicy Breakfast Sausage3090 g655 mg
Apple Cinnamon Flavored Breakfast Sausage3097.27 g636 mg
Vermont Maple Syrup Breakfast Sausage3123.12 g781 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Homestyle Meatballs?

260 per 5 meatballs (85g) serving, and 306 per 100 g.

How much sodium is in Johnsonville Homestyle Meatballs?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov