Johnsonville · Bacon, Sausages and Ribs
Breakfast Sausage, Maple
A 4 pan-fried links (62g) serving of Breakfast Sausage, Maple by Johnsonville has 180 calories, less than 1g of sugars and 450mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2187072, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2187072, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782000566
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 71% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 2% carbohydrate, 77% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 0 g | 71% |
| Sodium | 726 mg | 1,467 mg | 20% |
| Protein | 14.5 g | 26.7 g | 15% |
| Calories | 290 | 462 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other breakfast in this aisle
180 of the 1,485 bacon, sausages and ribs products are named breakfast. Per 100 g their median is 290 calories, 769 mg of sodium and 17.4 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Breakfast Lean Turkey Sausage CARGILL MEAT SOLUTIONS, CORP. | 568 mg | 176 |
| Breakfast Links BROOKLYN CURED | 558 mg | 302 |
| Chicken Breakfast Sausage FIRST FRESH | 500 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breakfast", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, MAPLE SYRUP, BROWN SUGAR, FLAVORINGS (MAPLE AND SPICE EXTRACTIVES), SUGAR, NATURAL FLAVOR, COLLAGEN CASING.
The statement lists 9 ingredients at the top level, beginning with Pork, Water and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2187072).
More Johnsonville bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breakfast Sausage, French Toast | 291 | 5.45 g | 655 mg |
| Restaurant Style Original Recipe Breakfast Sausage | 292 | 1.54 g | 831 mg |
| Country Recipe Breakfast Smoked Sausage | 296 | 1.85 g | 926 mg |
| Original Recipe Breakfast Sausage | 300 | 2 g | 900 mg |
| Maple Flavour Breakfast Sausages | 300 | 5 g | 775 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Breakfast Sausage, Maple?
180 per 4 pan-fried links (62g) serving, and 290 per 100 g.
How much sodium is in Johnsonville Breakfast Sausage, Maple?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov