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Jimmy Dean · Frozen Breakfast Sandwiches, Biscuits and Meals

Egg, & Cheese Plant-based Patty, Croissant Sandwiches, Egg

One sandwich (126g) serving of Egg, & Cheese Plant-based Patty, Croissant Sandwiches, Egg by Jimmy Dean has 360 calories, 6g of sugars and 520mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2603565, record updated Jun 27, 2023).

Nutrition Facts

Serving size1 sandwich (126g)
Amount per serving
Calories360
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 520mg23%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 2.8mg16%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 126g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0077900000805
UPC
077900000805
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 84% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 34% carbohydrate, 52% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg, & Cheese Plant-based Patty, Croissant Sandwiches, Egg against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g2 g84%
Sodium413 mg484 mg35%
Protein10.3 g9.5 g64%
Calories28622475%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

What is in it

Ingredients (as submitted): CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN. REDUCED IRON THIAMIN MONONITRATE. RIBOFLAVIN AND FOLIC ACID). WATER, VEGETABLE OIL (PALM. SOYBEAN). HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS ISOLATED SOY PRODUCT, EGGS, SALT. WHEY PRESERVATIVES (CALCIUM PROPIONATE. POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, MALTODEXTRIN SUGAR, NATURAL AND ARTIFICIAL FLAVOR. MEDIUM CHAIN TRIGLYCERIDES SOY LECITHIN. FULLY COOKED PLANT-BASED PATTY: WATER, COCONUT OIL, TEXTURED SOY PROTEIN CONCENTRATE EGG WHITE, MODIFIED CELLULOSE, SOY PROTEIN ISOLATE, SALT, NATURAL FLAVORS DEXTROSE SUGAR. MALTODEXTRIN CARAMEL COLOR MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID. SOY LECITHIN. FULLY COOKED EGG PATTY: WHOLE EGGS NONFAT MILK, SOYBEAN OIL. MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER LIPOLYZED BUTTER OIL, AND NATURAL O ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER. CREAM. CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID COLOR ADDED, ENZYMES. POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE). SOY LECITHIN TETRASODIUM PYROPHOSPHATE

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2603565).

More Jimmy Dean frozen breakfast sandwiches, biscuits and meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jimmy Dean Egg, & Cheese Plant-based Patty, Croissant Sandwiches, Egg?

360 per 1 sandwich (126g) serving, and 286 per 100 g.

How much sodium is in Jimmy Dean Egg, & Cheese Plant-based Patty, Croissant Sandwiches, Egg?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov