Anderson Erickson Dairy · Milk
Egg Nog
A 1/2 cup (120ml) serving of Egg Nog by Anderson Erickson Dairy has 240 calories, 28g of sugars and 80mg of sodium, as submitted by Anderson Erickson Dairy Co. to USDA (FoodData Central 2420505, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420505, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anderson Erickson Dairy Co. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071043105045
- Category
- Milk
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 93% of the 5,133 milk products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 48% carbohydrate, 44% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 5 g | 93% |
| Sodium | 67 mg | 56 mg | 59% |
| Protein | 4.2 g | 3.3 g | 68% |
| Calories | 200 | 67 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): REGULAR EGG NOG: MILK CREAM, LIQUID SUGAR (SUGAR, WATER), NONFAT DRY MILK, WHEY, EGG YOLKS, GELATIN, NUTMEG, ANNATTO AND TURMERIC (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 9 ingredients at the top level, beginning with Regular Egg Nog: Milk Cream, Liquid Sugar (sugar, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Anderson Erickson Dairy Co. submitted to USDA (FoodData Central 2420505).
More Anderson Erickson Dairy milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Harvest Pumpkin Egg Nog | 142 | 17.5 g | 71 mg |
| Mimi's Half Ae Classic Egg Nog, Half Fat Free Milk Milk Nog, Mimi's | 117 | 14.17 g | 54 mg |
| Chocolate Whole Milk | 90 | 11.02 g | 102 mg |
| Whole Chocolate Milk | 88 | 10.83 g | 100 mg |
| Reduced Fat Milk, with Milk Vanilla & Cinnamon | 79 | 10.42 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Anderson Erickson Dairy product (76)each with its place in its category
- Everything Anderson Erickson Dairy Co. submits (108 products)
- Milk with less sugarhealthier swaps in this aisle, ranked per 100 g
- Milk with less sodium
- Low-sodium foodsthis serving has 80mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Anderson Erickson Dairy Egg Nog?
240 per 1/2 cup (120ml) serving, and 200 per 100 g.
How much sodium is in Anderson Erickson Dairy Egg Nog?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anderson Erickson Dairy Co. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov