Threeline Imports · All Noodles
Egg Noodles
A 2 cup (55g) serving of Egg Noodles by Threeline Imports has 210 calories, 1g of sugars and 20mg of sodium, as submitted by R & B Enterprizes to USDA (FoodData Central 2468748, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2468748, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that R & B Enterprizes submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 700755462220
- Category
- All Noodles
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 35% of the 894 all noodles products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 71% carbohydrate, 10% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.6 g | 35% |
| Sodium | 36 mg | 51 mg | 42% |
| Protein | 18.2 g | 11.6 g | 99% |
| Calories | 382 | 374 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 297 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wide Egg Noodles FRESH&EASY | 27 mg | 393 |
| Anthony's, Extra Wide Egg Noodles ANTHONY'S | 27 mg | 393 |
| Wide Egg Noodles, Enriched Egg Noodle Product SPARTAN | 27 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, FRESH EGGS.
The statement lists 2 ingredients at the top level, beginning with Durum Wheat Semolina, Fresh Eggs.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement R & B Enterprizes submitted to USDA (FoodData Central 2468748).
More Threeline Imports all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg Noodles | 357 | 0 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Threeline Imports Egg Noodles?
210 per 2 cup (55g) serving, and 382 per 100 g.
How much sodium is in Threeline Imports Egg Noodles?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record R & B Enterprizes submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov