Branded Food · TAYLOR FARMS

Taylor Farms Egg Salad Croissant Sandwich, Egg Salad

According to USDA FoodData Central (FDC ID 1987965, data refreshed July 2026), nutrition facts per 177g serving, sourced verbatim.

520
Caloriesmoderate density
14.0g
Proteinhigh · 28% DV
28.0g
Carbsgood source · 10% DV
39.0g
Fathigh · 50% DV
520 calories per 177g serving

Taylor Farms Egg Salad Croissant Sandwich, Egg Salad contains 520 calories per 177g serving according to USDA FoodData Central. It has 14.0g of protein, 39.0g of fat, and 28.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 45% of USDA whole foods

The verdict

Taylor Farms Egg Salad Croissant Sandwich, Egg Salad carries 7.9g of protein per 100g, more than 45% of USDA whole foods.

7.9g
protein per 100g
Top 55%
protein vs USDA whole foods
294
calories per 100g
2.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Taylor Farms Egg Salad Croissant Sandwich, Egg Salad by TAYLOR FARMS contains 520 calories per 177g serving (294 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 14.0g of protein, 39.0g of fat, and 28.0g of carbohydrates per 177g serving. Dietary fiber: 1.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Taylor Farms Egg Salad Croissant Sandwich, Egg Salad is catalogued there as FDC ID 1987965, a branded food entry from TAYLOR FARMS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Taylor Farms Egg Salad Croissant Sandwich, Egg Salad balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 177g Amount per serving Calories 520 % Daily Value* Total Fat 39g 50% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 320mg 107% Sodium 490mg 21% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 5g Includes 3g Added Sugars 6% Protein 14g Vitamin D 0mcg 0% Calcium 71mg 5% Iron 3mg 18% Potassium 170mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 177g serving · 294 kcal per 100g basis

Macro Breakdown

520
Calories per 177g serving
294 kcal per 100g (USDA basis)

520 kcal = 26% of FDA 2,000 kcal Daily Value

0%100%26of 2,000 kcal
520 kcal = 26% of FDA 2,000 kcal Daily Value
P: 14.0gF: 39.0gC: 28.0g
14.0g
Protein
28% DV
39.0g
Total Fat
50% DV
28.0g
Carbs
10% DV
1.1g
Fiber
4% DV
5.0g
Sugar
no FDA DV
490mg
Sodium
21% DV

Values shown per 177g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Taylor Farms Egg Salad Croissant Sandwich, Egg Salad ranks on protein

Its 7.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Taylor Farms Egg Salad Croissant Sandwich, Egg Salad vs every USDA reference food

USDA reference (whole) foods with a protein value

8 45th percentile higher than 45% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.8 G
6%
Energy 294 KCAL
Fiber, total dietary 0.60 G
2%
Protein 7.9 G
16%
Total Sugars 2.8 G
Total lipid (fat) 22.0 G
28%

Vitamins

Nutrient Amount % DV
Sugars, added 1.7 G
3%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG
3%
Iron, Fe 2 MG
10%
Potassium, K 96 MG
2%
Sodium, Na 277 MG
12%

Lipids

Nutrient Amount % DV
Cholesterol 181 MG
60%
Fatty acids, total saturated 6.8 G
34%

Key takeaways

  • Taylor Farms Egg Salad Croissant Sandwich, Egg Salad delivers 14.0g of protein per 100g, more than 45% of USDA whole foods. See the protein ranking
  • It carries 520 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Taylor Farms Egg Salad Croissant Sandwich, Egg Salad? ▼
Taylor Farms Egg Salad Croissant Sandwich, Egg Salad contains 520 calories per 177g serving (294 cal per 100g basis, USDA storage). It has 14.0g of protein, 39.0g of fat, and 28.0g of carbohydrates.
What are the macros in Taylor Farms Egg Salad Croissant Sandwich, Egg Salad? ▼
Per 177g serving, Taylor Farms Egg Salad Croissant Sandwich, Egg Salad has 14.0g protein (11% of calories), 39.0g fat, and 28.0g carbs. Fiber: 1.1g. Sugar: 5.0g.
How much sodium is in Taylor Farms Egg Salad Croissant Sandwich, Egg Salad? ▼
Taylor Farms Egg Salad Croissant Sandwich, Egg Salad contains 490mg of sodium per 177g serving, which is 21% of the recommended daily limit (2,300mg).
Is Taylor Farms Egg Salad Croissant Sandwich, Egg Salad high in fiber? ▼
Taylor Farms Egg Salad Croissant Sandwich, Egg Salad contains 1.1g of dietary fiber per 177g serving, which is 4% of the daily recommended value (28g).
Is Taylor Farms Egg Salad Croissant Sandwich, Egg Salad keto-friendly? ▼
Taylor Farms Egg Salad Croissant Sandwich, Egg Salad has 28.0g of carbs per 177g serving (22% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Taylor Farms Egg Salad Croissant Sandwich, Egg Salad good for a diet? ▼
Taylor Farms Egg Salad Croissant Sandwich, Egg Salad has 520 calories per 177g serving. Fat content: 39.0g.
How does Taylor Farms Egg Salad Croissant Sandwich, Egg Salad compare to other foods? ▼
Taylor Farms Egg Salad Croissant Sandwich, Egg Salad provides 520 calories and 14.0g protein per 177g serving. That is 37 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1987965) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 177g serving for this product, the headline values (calories, macros) are multiplied by 177/100 = 1.770 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.