Eggplant, cooked, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Eggplant, cooked, boiled, drained, without salt contains 35 calories per 99g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.2g of fat, and 8.7g of carbohydrates. Dietary fiber: 2.5g.

Nutrition Facts Serving size 99g Amount per serving Calories 35 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 3g Includes 0g Added Sugars 0% Protein 0.8g Vitamin D 0mcg 0% Calcium 6mg 0% Iron 0mg 1% Potassium 123mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 99g

Macro Breakdown

35
Calories per 100g
P: 0.83gF: 0.23gC: 8.73g
0.8g
Protein
0.2g
Total Fat
8.7g
Carbs
2.5g
Fiber
3.2g
Sugar
1mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.7 G 0%
Energy 35.0 KCAL
Fiber, total dietary 2.5 G 0%
Protein 0.8 G 0%
Total Sugars 3.2 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Caffeine 0.0 MG
Energy 147.0 kJ
Theobromine 0.0 MG
Water 89.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.1 G
Choline, total 9.4 MG
Cystine 0.0 G
Folate, DFE 14.0 UG
Folate, food 14.0 UG
Folate, total 14.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.1 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.6 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 1.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 2.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.0 MG 0%
Iron, Fe 0.3 MG 1%
Potassium, K 123.0 MG 3%
Sodium, Na 1.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 22.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 15.0 MG
Retinol 0.0 UG
Selenium, Se 0.1 UG
Vitamin A, IU 37 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Eggplant, cooked, boiled, drained, without salt?
Eggplant, cooked, boiled, drained, without salt contains 35 calories per 100g. It has 0.8g of protein, 0.2g of fat, and 8.7g of carbohydrates.
What are the macros in Eggplant, cooked, boiled, drained, without salt?
Per 100g, Eggplant, cooked, boiled, drained, without salt has 0.8g protein (9% of calories), 0.2g fat, and 8.7g carbs. Fiber: 2.5g. Sugar: 3.2g.
How much sodium is in Eggplant, cooked, boiled, drained, without salt?
Eggplant, cooked, boiled, drained, without salt contains 1mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169229). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.