Alfredo · Pasta by Shape and Type
Eggplant Ravioli
A 11 ravioli (140g) serving of Eggplant Ravioli by Alfredo has 220 calories, 0g of sugars and 530mg of sodium, as submitted by Alfredo Aiello Italian Foods to USDA (FoodData Central 1896766, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896766, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alfredo Aiello Italian Foods submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072587002005
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 379 mg | 0 mg | 88% |
| Protein | 3.6 g | 12.5 g | 2% |
| Calories | 157 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 462 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan Style Vegetable Ravioli CUCINA DI CARLA | 303 mg | 162 |
| Rising Moon Organics, Organic Vegetarian Ravioli, Feta Hazelnut RISING MOON ORGANICS | 301 mg | 221 |
| Ravioli Pasta, Four Cheese PERFECT PASTA | 301 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGPLANT CUTLETS [EGGPLANT, BREADCRUMBS (WHEAT FLOUR, WATER, DEXTROSE, YEAST, SOY BEAN OIL), CANOLA OIL, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET), SALT, PARSLEY, PEPPER], RICOTTA CHEESE (WHEY, MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, RENNET, CELLULOSE POWDER), EGGS, SALT, PARSLEY, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Durum Semolina Flour (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Alfredo Aiello Italian Foods submitted to USDA (FoodData Central 1896766).
More Alfredo pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese Mini Ravioli | 228 | 1.75 g | 579 mg |
| Potato Gnocchi | 232 | 7.32 g | 402 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alfredo Eggplant Ravioli?
220 per 11 ravioli (140g) serving, and 157 per 100 g.
How much sodium is in Alfredo Eggplant Ravioli?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alfredo Aiello Italian Foods submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov