GetFoodFacts

Kramer Farms · Eggs and Egg Substitutes

Eggs On the Run! Hard-cooked Eggs

One egg (50g) serving of Eggs On the Run! Hard-cooked Eggs by Kramer Farms has 70 calories and 70mg of sodium, as submitted by Prime Foods, Inc. to USDA (FoodData Central 1895500, record updated Dec 18, 2019).

Nutrition Facts

Serving size1 egg (50g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 70mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Prime Foods, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0754102000108
UPC
754102000108
Category
Eggs and Egg Substitutes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other eggs and egg substitutes

Per 100 g, it has more sodium than 27% of the 785 eggs and egg substitutes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Eggs On the Run! Hard-cooked Eggs against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium140 mg140 mg27%
Protein12 g12 g24%
Calories14014036%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

Other eggs in this aisle

598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 198 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Free Range Hard Cooked Eggs NATURES BASKET91 mg136
Cage Free Hard Cooked Medium Eggs GIANT EAGLE91 mg136
Cage Free Hard Cooked Eggs HEINEN'S90 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.

What is in it

Ingredients (as submitted): EGGS, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)

The statement lists 4 ingredients at the top level, beginning with Eggs, Water, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2019), not the label on the shelf today.

Source: the ingredient statement Prime Foods, Inc. submitted to USDA (FoodData Central 1895500).

More Kramer Farms eggs and egg substitutes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hard-cooked & Peeled Organic Eggs1360 g136 mg
Cage Free Hard-boiled Eggs1590 g125 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kramer Farms Eggs On the Run! Hard-cooked Eggs?

70 per 1 egg (50g) serving, and 140 per 100 g.

How much sodium is in Kramer Farms Eggs On the Run! Hard-cooked Eggs?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Prime Foods, Inc. submitted to USDA, last updated Dec 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov