El Pato · Oriental, Mexican and Ethnic Sauces
El Pato, Green Enchilada Sauce, Original
A 1/4 cup (60g) serving of El Pato, Green Enchilada Sauce, Original has 15 calories, 1g of sugars and 260mg of sodium, as submitted by Walker Foods Inc. to USDA (FoodData Central 1864673, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1864673, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walker Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072360002109
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 16% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 8.5 g | 16% |
| Sodium | 433 mg | 967 mg | 16% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 25 | 117 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 368 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tikka Masala Simmer Sauce MIDA'S | 346 mg | 106 |
| Octopus in Garlic Sauce VITARROZ | 345 mg | 236 |
| Mole Ready To Serve Mexican Sauce DONA MARIA | 344 mg | 111 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATILLO, WATER, JALAPENO PEPPERS, SALT, ONION, CILANTRO AND FOOD STARCH-MODIFIED.
The statement lists 6 ingredients at the top level, beginning with Tomatillo, Water, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Walker Foods Inc. submitted to USDA (FoodData Central 1864673).
More El Pato oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Enchilada Sauce | 25 | 3.57 g | 439 mg |
| Enchilada Sauce | 25 | 1.67 g | 233 mg |
| Jalapeno! | 0 | 0 g | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in El Pato, Green Enchilada Sauce, Original?
15 per 1/4 cup (60g) serving, and 25 per 100 g.
How much sodium is in El Pato, Green Enchilada Sauce, Original?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walker Foods Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov