El Pato · Oriental, Mexican and Ethnic Sauces
Jalapeno!
One Tbsp (5ml) serving of Jalapeno! by El Pato has 0 calories, 0g of sugars and 80mg of sodium, as submitted by Walker Foods Inc. to USDA (FoodData Central 2084656, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2084656, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walker Foods Inc. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072360000150
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 1,600 mg | 967 mg | 64% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, SPICES, XANTHAN GUM, ANTIOXIDANT, CITRIC ACID, ASCORBIC ACID, 0.1% SODIUM BENZOATE AS PRESERVATIVE, FD&C YELLOW NO. 5 AND FD&C BLUE NO. 1.
The statement lists 11 ingredients at the top level, beginning with Jalapeno Peppers, Water, Acetic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Walker Foods Inc. submitted to USDA (FoodData Central 2084656).
More El Pato oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| El Pato, Green Enchilada Sauce, Original | 25 | 1.67 g | 433 mg |
| Green Enchilada Sauce | 25 | 3.57 g | 439 mg |
| Enchilada Sauce | 25 | 1.67 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in El Pato Jalapeno!?
0 per 1 Tbsp (5ml) serving, and 0 per 100 g.
How much sodium is in El Pato Jalapeno!?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walker Foods Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov