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Emeril's · Frozen Dinners and Entrees

Emeril's, Creole Creations Clam Chowder

One package (227g) serving of Emeril's, Creole Creations Clam Chowder has 280 calories, 2g of sugars and 1330mg of sodium, as submitted by New Orleans Fish House, LLC to USDA (FoodData Central 2010733, record updated Jan 29, 2021).

Nutrition Facts

Serving size1 package (227g)
Amount per serving
Calories280
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1330mg58%
Total Carbohydrate 15g5%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Orleans Fish House, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0882639503172
UPC
882639503172
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 23% carbohydrate, 69% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Emeril's, Creole Creations Clam Chowder against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g14%
Sodium586 mg296 mg96%
Protein2.2 g6.5 g2%
Calories12313339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, HEAVY CREAM (CARRAGEENAN, MONO AND DIGLYCERIDES), ONIONS, CLAMS, POTATOES, CELERY, CLAM BASE (CLAMS AND CLAM STOCK, SALT, MALTODEXTRIN, BUTTER [CREAM SALT], DRIED WHEY, SUGAR, DRIED POTATOES, HYDROLYZED SOY AND WHEAT PROTEINS, DRIED SOY SAUCE [(WHEAT, SOYBEAN, SALT), MALTODEXTRIN, SALT], POTATO STARCH, NATURAL FLAVORING, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT), FOOD STARCH MODIFIED, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), CULTURED DEXTROSE, WHEAT FLOUR, BUTTER BLEND (PALM OIL, WATER, BUTTER [CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NON-FAT DRY MILK SOLIDS, SODIUM, BENZOATE [A PRESERVATIVE], SOY LECITHIN, ARTIFICIAL FLAVOR, VITAMIN A [PALMITATE ADDED], BETA CAROTENE [COLOR]), GARLIC, OIL BLEND (HAM, WATER ADDED [HAM, WATER, DEXTROSE, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE], SALT, HYDROLYZED SOY PROTEIN, SUGAR, DRIED ONION AND GARLIC, NATURAL SMOKE FLAVOR, CORN STARCH, CORN OIL, SOY FLOUR, SPICE EXTRACTIVE, SMOKE FLAVOR, SOY FLOUR, SPICE EXTRACTIVE), WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NISIN PREPARATION, SPICES

The statement lists 18 ingredients at the top level, beginning with Water, Heavy Cream (carrageenan, Mono and Diglycerides). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2021), not the label on the shelf today.

Source: the ingredient statement New Orleans Fish House, LLC submitted to USDA (FoodData Central 2010733).

More Emeril's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Emerils, Creole Creations Seafood Jambalaya1060.88 g392 mg
Emeril's, Creole Creations Shrimp Etouffee1061.32 g423 mg
Emeril's, Classic Louisiana Crab Cakes1881.18 g447 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Emeril's, Creole Creations Clam Chowder?

280 per 1 package (227g) serving, and 123 per 100 g.

How much sodium is in Emeril's, Creole Creations Clam Chowder?

1330mg per serving (58% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Orleans Fish House, LLC submitted to USDA, last updated Jan 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov