Emily G's · Pickles, Olives, Peppers and Relishes
Emily G's, Three Pepper Relish
One Tbsp (16g) serving of Emily G's, Three Pepper Relish has 35 calories, 4g of sugars and 35mg of sodium, as submitted by Brittany Records to USDA (FoodData Central 2052749, record updated Sep 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052749, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brittany Records submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705105065908
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 219 mg | 750 mg | 11% |
| Protein | 6.3 g | 0 g | 90% |
| Calories | 219 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Sliced Potatoes with Creamy Mayonnaise Dressing, Sweet Relish & Onions Potato Salad FIRST STREET | 174 mg | 152 |
| Chive Tomato Relish HERB N ZEST | 167 mg | 83 |
| Charred Pineapple Relish HARRY & DAVID | 150 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): GREEN BELL PEPPERS, SWEET ONIONS, ROASTED RED PEPPERS (SWEET RED PEPPERS, WATER, SALT, CITRIC ACID), RED BELL PEPPERS, YELLOW BELL PEPPERS, VINEGAR, CABBAGE, CANE SUGAR, GARLIC, WORCESTERSHIRE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, MUSTARD SEEDS, XANTHAN GUM, CELERY SEEDS, CRUSHED RED PEPPER AND ALLSPICE
The statement lists 15 ingredients at the top level, beginning with Green Bell Peppers, Sweet Onions, Roasted Red Peppers (sweet Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.
Source: the ingredient statement Brittany Records submitted to USDA (FoodData Central 2052749).
Questions about this product
How many calories are in Emily G's, Three Pepper Relish?
35 per 1 Tbsp (16g) serving, and 219 per 100 g.
How much sodium is in Emily G's, Three Pepper Relish?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brittany Records submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov