Brand
Emily G's nutrition facts
USDA's branded food database lists 8 Emily G's products from Brittany Records in 3 categories; the most are jam, jelly and fruit spreads (6). Of the 8 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Emily G's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Jam, Jelly and Fruit Spreads | 6 | 68.4 g vs 50.0 g | 0 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Emily G's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Jam of Love, Blueberry | Jam, Jelly and Fruit Spreads | 316 | 73.7 g (98%) | 0 mg (0%) |
| Jam of Love, Pear Honey | Jam, Jelly and Fruit Spreads | 263 | 68.4 g (94%) | 0 mg (0%) |
| Jam of Love, Strawberry Chipotle | Jam, Jelly and Fruit Spreads | 368 | 84.2 g (99%) | 26 mg (76%) |
| Jam, Blackberry, Vanilla | Jam, Jelly and Fruit Spreads | 263 | 68.4 g (94%) | 0 mg (0%) |
| Jam, Triple Berry | Jam, Jelly and Fruit Spreads | 263 | 68.4 g (94%) | 0 mg (0%) |
| Tipsy Onion and Garlic Jam | Jam, Jelly and Fruit Spreads | 263 | 68.4 g (94%) | 184 mg (97%) |
| Emily G's, Pepper Vinegar Sauce | Other Cooking Sauces | 0 | 0 g (0%) | 1,900 mg (94%) |
| Emily G's, Three Pepper Relish | Pickles, Olives, Peppers and Relishes | 219 | 25.0 g (90%) | 219 mg (11%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Brittany Recordsthe company that submits these records, and its other shelf brands
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov