Fresh Thyme · Oriental, Mexican and Ethnic Sauces
Enchilada Sauce
A 1/4 cup (63g) serving of Enchilada Sauce by Fresh Thyme has 45 calories, 2g of sugars and 390mg of sodium, as submitted by Lake Ventures LLC to USDA (FoodData Central 2366825, record updated Sep 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366825, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lake Ventures LLC submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841330107690
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 22% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 8.5 g | 22% |
| Sodium | 619 mg | 967 mg | 31% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 71 | 117 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 816 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Specialty, Tikka Masala Curry Simmer Sauce SHOPRITE | 494 mg | 94 |
| Vegetarian, Medium Green Chile Sauce, Vegetarian STOKES | 492 mg | 54 |
| Vegan Alfredo Red Pepper Sauce VICTORIA | 492 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, CRUSHED TOMATOES, RED JALAPENO PEPPERS, CANOLA OIL, ORGANIC DISTILLED VINEGAR, GARLIC, SEA SALT, CUMIN, LIME JUICE CONCENTRATE, CITRIC ACID, ANCHO CHILI POWDER, CORIANDER, PAPRIKA (COLOR), ONION POWDER, PASILLA CHILI POWDER, CHIPOTLE POWDER, OREGANO, XANTHAN GUM, BAY LEAF.
The statement lists 19 ingredients at the top level, beginning with Water, Crushed Tomatoes, Red Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.
Source: the ingredient statement Lake Ventures LLC submitted to USDA (FoodData Central 2366825).
More Fresh Thyme oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Chile Enchilada Sauce | 25 | 1.67 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Thyme Enchilada Sauce?
45 per 1/4 cup (63g) serving, and 71 per 100 g.
How much sodium is in Fresh Thyme Enchilada Sauce?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lake Ventures LLC submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov