Engine 2 · Frozen Patties and Burgers
Engine 2, Plant-strong, Plant Burgers, Tuscan Kale White Bean
One burger (75g) serving of Engine 2, Plant-strong, Plant Burgers, Tuscan Kale White Bean has 130 calories, 2g of sugars and 15mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 1882822, record updated Jun 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1882822, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 75g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 099482443634
- Category
- Frozen Patties and Burgers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 86% of the 1,087 frozen patties and burgers products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 77% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0.7 g | 86% |
| Sodium | 20 mg | 372 mg | 0% |
| Protein | 5.3 g | 15.9 g | 5% |
| Calories | 173 | 221 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): WHITE BEANS, COOKED BROWN RICE, TOMATO PUREE, ROLLED OATS, KALE, GARLIC, ROASTED RED BELL PEPPERS, FLAX SEEDS, SEA SALT, BASIL, BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with White Beans, Cooked Brown Rice, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 1882822).
More Engine 2 frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Engine 2, Poblano Black Beans | 173 | 1.33 g | 133 mg |
| Engine 2, Plant-strong, Plant Burgers, Italian Fennel | 160 | 1.33 g | 120 mg |
| Engine 2, Plant-strong, Pinto Habanero Plant Burger | 133 | 0 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Engine 2, Plant-strong, Plant Burgers, Tuscan Kale White Bean?
130 per 1 burger (75g) serving, and 173 per 100 g.
How much sodium is in Engine 2, Plant-strong, Plant Burgers, Tuscan Kale White Bean?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov