GetFoodFacts

North Star · Ice Cream and Frozen Yogurt

English Toffee Flavored Ice Cream with a Chocolate Coating and Toffee Bits Bars

One bar (57g) serving of English Toffee Flavored Ice Cream with a Chocolate Coating and Toffee Bits Bars by North Star has 180 calories, 13g of sugars and 35mg of sodium, as submitted by Prairie Farms Dairy, Inc. to USDA (FoodData Central 2134918, record updated Dec 12, 2018).

Nutrition Facts

Serving size1 bar (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 35mg2%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Prairie Farms Dairy, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072730620421
UPC
072730620421
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 60% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 35% carbohydrate, 59% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
English Toffee Flavored Ice Cream with a Chocolate Coating and Toffee Bits Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g21.8 g60%
Sodium61 mg74 mg34%
Protein5.3 g3.4 g90%
Calories31621594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 719 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Yogurt Bars, Mango OUTSHINE48 mg143
Ice Cream Bars, Root Beer Float SUNNYSIDE FARMS48 mg127
Orange Cream Orange Sherbet Shell with Artificially Flavored Vanilla Light Ice Cream Center Bars KEMPS48 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SKIM MILK SOLIDS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE PIECES (SUGAR, PALM OIL, BUTTER, ALMONDS, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), WHEY, NATURAL AND ARTIFICIAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), VEGETABLE ANNATTO COLOR. MILK CHOCOLATE COATING: COCONUT OIL, SUGAR, COCOA, MILK POWDER, ALMONDS, CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, ALKALIZED COCOA, SOY LECITHIN, SALT, VANILLA.

The statement lists 21 ingredients at the top level, beginning with Milk, Cream, Skim Milk Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2018), not the label on the shelf today.

Source: the ingredient statement Prairie Farms Dairy, Inc. submitted to USDA (FoodData Central 2134918).

More North Star ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in North Star English Toffee Flavored Ice Cream with a Chocolate Coating and Toffee Bits Bars?

180 per 1 bar (57g) serving, and 316 per 100 g.

How much sodium is in North Star English Toffee Flavored Ice Cream with a Chocolate Coating and Toffee Bits Bars?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Prairie Farms Dairy, Inc. submitted to USDA, last updated Dec 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov