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Kemps · Ice Cream and Frozen Yogurt

Orange Cream Orange Sherbet Shell with Artificially Flavored Vanilla Light Ice Cream Center Bars

One bar (63g) serving of Orange Cream Orange Sherbet Shell with Artificially Flavored Vanilla Light Ice Cream Center Bars by Kemps has 90 calories, 13g of sugars and 30mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2079204, record updated Jul 21, 2020).

Nutrition Facts

Serving size1 bar (63g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 30mg1%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041483038067
UPC
041483038067
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 38% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 81% carbohydrate, 14% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Cream Orange Sherbet Shell with Artificially Flavored Vanilla Light Ice Cream Center Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.6 g21.8 g38%
Sodium48 mg74 mg21%
Protein1.6 g3.4 g16%
Calories14321519%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 536 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SHERBET: WATER, NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CREAM, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, ORANGE PULP, CORN SYRUP, NATURAL FLAVOR), CITRIC ACID, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, YELLOW #6. LIGHT ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, WHEY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.

The statement lists 25 ingredients at the top level, beginning with Ingredients: Sherbet: Water, Nonfat Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2079204).

More Kemps ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Bars14324.29 g129 mg
Yogurt Joy Full Scoops, Sea Salt Caramel14112.5 g156 mg
Raspberry Fat Free Sherbet14026.74 g29 mg
Frozen Yogurt, Chocolate13824.62 g115 mg
Smooth & Creamy Frozen Yogurt, Black Raspberry Swirl13823.08 g69 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kemps Orange Cream Orange Sherbet Shell with Artificially Flavored Vanilla Light Ice Cream Center Bars?

90 per 1 bar (63g) serving, and 143 per 100 g.

How much sodium is in Kemps Orange Cream Orange Sherbet Shell with Artificially Flavored Vanilla Light Ice Cream Center Bars?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov