Vermont Creamery · Butter and Spread
European Style Cultured Butter, Unsaled
One Tbsp (14g) serving of European Style Cultured Butter, Unsaled by Vermont Creamery has 110 calories, 0g of sugars and 5mg of sodium, as submitted by Vermont Creamery Inc. to USDA (FoodData Central 1914124, record updated Sep 22, 2017).
Values for the declared serving and per 100 g. FoodData Central 1914124, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Creamery Inc. submitted to USDA, for the declared 14g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011826800057
- Category
- Butter and Spread
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 36 mg | 607 mg | 24% |
| Protein | 0 g | 0 g | 0% |
| Calories | 786 | 714 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other butter in this aisle
985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 264 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Chipotle Spreadable Butter EPICUREAN BUTTER | 18 mg | 571 |
| Butter, Unsalted RAVEN | 14 mg | 714 |
| Pasteurized Sweet Cream Butter CREMERIE CLASSIQUE | 14 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED COWS CREAM, CULTURE.
The statement lists 2 ingredients at the top level, beginning with Pasteurized Cows Cream, Culture.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2017), not the label on the shelf today.
Source: the ingredient statement Vermont Creamery Inc. submitted to USDA (FoodData Central 1914124).
More Vermont Creamery butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sea Salt Cultured Butter Sticks | 786 | n/a | 571 mg |
| Unsalted Cultured Butter | 786 | n/a | 0 mg |
| Vermont Creamery, Cultured Butter, Sea Salt and Maple | 714 | 14.29 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Creamery European Style Cultured Butter, Unsaled?
110 per 1 Tbsp (14g) serving, and 786 per 100 g.
How much sodium is in Vermont Creamery European Style Cultured Butter, Unsaled?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Creamery Inc. submitted to USDA, last updated Sep 22, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov