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Vermont Creamery nutrition facts USDA's branded food database lists 42 Vermont Creamery products from Vermont Creamery Inc. in 5 categories; the most are cheese (17). Of the 38 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Vermont Creamery against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cheese 17 3.6 g vs 0 g 232 vs 643 mg 14.3 g vs 21.4 g Milk 15 3.6 g vs 5.0 g 214 vs 56 mg 14.3 g vs 3.3 g Butter and Spread 6 7.1 g vs 0 g 446 vs 607 mg 0 g vs 0 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Vermont Creamery products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium European Style Cultured Butter, Unsaled Butter and Spread 786 0 g (0%) 36 mg (24%) Rich & Creamy Cultured Butter with Sea Salt Butter and Spread 786 n/a 571 mg (44%) Sea Salt Cultured Butter Sticks Butter and Spread 786 n/a 571 mg (44%) Sea Salt Cultured Butter Butter and Spread 786 n/a 571 mg (44%) Unsalted Cultured Butter Butter and Spread 786 n/a 0 mg (0%) Vermont Creamery, Cultured Butter, Sea Salt and Maple Butter and Spread 714 14.3 g (84%) 321 mg (34%) Apricot & Thyme Crumbled Goat Cheese Cheese 286 10.7 g (96%) 232 mg (5%) Bijou Aged Goat Cheese Crottin Cheese 321 3.6 g (75%) 536 mg (23%) Classic Chevre Goat Cheese Cheese 286 3.6 g (75%) 214 mg (5%) Classic Goat Cheese Dip Cheese 150 3.3 g (71%) 250 mg (6%) Classic Spreadable Goat Cheese Cheese 143 3.6 g (75%) 268 mg (7%) Coupole Aged Goat Cheese Cheese 321 0 g (0%) 500 mg (22%) Cranberry & Tarragon Crumbled Goat Cheese Cheese 286 14.3 g (98%) 179 mg (3%) Cranberry Orange & Cinnamon Goat Cheese Cheese 250 17.9 g (99%) 214 mg (5%) Goat Cheese Cheese 286 0 g (0%) 214 mg (5%) Herb Chevre Goat Cheese Cheese 286 3.6 g (75%) 196 mg (4%) Olive & Herb Spreadable Goat Cheese Cheese 179 3.6 g (75%) 375 mg (14%) Quark European-style Fresh Cheese Cheese 143 3.6 g (75%) 54 mg (1%) Red Pepper & Lemon Goat Cheese Dip Cheese 167 3.3 g (71%) 467 mg (21%) Roasted Red Pepper Spreadable Goat Cheese Cheese 161 3.6 g (75%) 304 mg (9%) Smoky Pepper Jelly Goat Cheese Cheese 286 7.1 g (92%) 214 mg (5%) Tomato & Basil Crumbled Goat Cheese Cheese 286 3.6 g (75%) 250 mg (6%) Wild Blueberry Lemon & Thyme Goat Cheese Cheese 286 21.4 g (100%) 179 mg (3%) Cilantro Lime Flavored Sour Cream Topping Cream 233 3.3 g (23%) 200 mg (90%) Madagascar Vanilla Creme Fraiche Cream 393 7.1 g (86%) 18 mg (16%) Onion & Chive Fire-roasted Sour Cream Topping Cream 233 3.3 g (23%) 317 mg (93%) Garlic & Herb Creamy Flavor Goat Cheese Dip Dips and Salsa 167 3.3 g (34%) 367 mg (25%) Bonne Bouche Ash-ripened Goat Cheese, 4 oz Milk 250 3.6 g (16%) 500 mg (92%) Cheddar Sweet & Nutty Aged Goat Milk Cheese Milk 393 0 g (0%) 786 mg (97%) Chevre Plain, 10.5 oz Milk 286 3.6 g (16%) 214 mg (86%) Classic Chvre Goat Cheese, 4 oz Milk 286 3.6 g (16%) 214 mg (86%) Crme Frache French-style Cultured Cream (8 Oz) Milk 393 3.6 g (16%) 18 mg (3%) Double Cream Cremont Aged Cow & Goat Milk Cheese, 5 oz Milk 357 3.6 g (16%) 536 mg (92%) Fromage Blanc, 8 oz Milk 71 3.6 g (16%) 71 mg (63%) HONEY TRUFFLE GOAT CHEESE LOG, 4 oz Milk 286 14.3 g (87%) 250 mg (87%) Honey Chevre, 4 oz Milk 286 14.3 g (87%) 268 mg (87%) Mascarpone, 8 oz Milk 429 7.1 g (65%) 54 mg (39%) St. Albans, 2.82 oz Milk 286 3.6 g (16%) 643 mg (94%) Vermont Creamery Classic Crumbled Goat Cheese Milk 250 3.6 g (16%) 196 mg (86%) Vermont Creamery Everything Goat Cheese Log Milk 321 3.6 g (16%) 375 mg (90%) Vermont Creamery Goat Cheese Everything - 4 Oz Milk 286 3.6 g (16%) 214 mg (86%) Vermont Creamery Goat Cheese, Chocolate & Cherry Milk 321 21.4 g (92%) 214 mg (86%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov