Vermont Creamery · Cream
Madagascar Vanilla Creme Fraiche
One oz (28g) serving of Madagascar Vanilla Creme Fraiche by Vermont Creamery has 110 calories, 2g of sugars and 5mg of sodium, as submitted by Vermont Creamery Inc. to USDA (FoodData Central 2674008, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2674008, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Creamery Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011826205012
- Category
- Cream
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 86% of the 1,231 cream products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.3 g | 86% |
| Sodium | 18 mg | 50 mg | 16% |
| Protein | 3.6 g | 3.3 g | 90% |
| Calories | 393 | 200 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CULTURED CREAM, CANE SUGAR, MADAGASCAR VANILLA EXTRACT, VANILLA BEAN POWDER.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Vermont Creamery Inc. submitted to USDA (FoodData Central 2674008).
More Vermont Creamery cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cilantro Lime Flavored Sour Cream Topping | 233 | 3.33 g | 200 mg |
| Onion & Chive Fire-roasted Sour Cream Topping | 233 | 3.33 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Creamery Madagascar Vanilla Creme Fraiche?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Vermont Creamery Madagascar Vanilla Creme Fraiche?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Creamery Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov