Vermont Creamery · Cream
Cilantro Lime Flavored Sour Cream Topping
A 2 Tbsp (30g) serving of Cilantro Lime Flavored Sour Cream Topping by Vermont Creamery has 70 calories, less than 1g of sugars and 60mg of sodium, as submitted by Vermont Creamery Inc. to USDA (FoodData Central 2420449, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420449, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Creamery Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011826200062
- Category
- Cream
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 23% of the 1,231 cream products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 23% |
| Sodium | 200 mg | 50 mg | 90% |
| Protein | 3.3 g | 3.3 g | 38% |
| Calories | 233 | 200 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other topping in this aisle
95 of the 1,231 cream products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 86 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramel Dairy Whipped Topping HERSHEY'S | 100 mg | 200 |
| Whipped Topping Non-dairy Ultra-pasteurized Sweetened REDDI WIP | 62 mg | 250 |
| Extra Creamy Whipped Topping COOL WHIP | 56 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, ENZYMES), CONTAINS LESS THAN 2% OF SALT, NATURAL LIME FLAVOR, GARLIC POWDER, BLACK PEPPER, NATURAL CILANTRO FLAVOR, NATURAL GARLIC FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Sour Cream (cultured Cream, Enzymes), Contains Less Than 2% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Vermont Creamery Inc. submitted to USDA (FoodData Central 2420449).
More Vermont Creamery cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Onion & Chive Fire-roasted Sour Cream Topping | 233 | 3.33 g | 317 mg |
| Madagascar Vanilla Creme Fraiche | 393 | 7.14 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Creamery Cilantro Lime Flavored Sour Cream Topping?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Vermont Creamery Cilantro Lime Flavored Sour Cream Topping?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Creamery Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov