GetFoodFacts

Izzio · Breads and Buns

Everything Sourdough

One slice (32g) serving of Everything Sourdough by Izzio has 80 calories, 0g of sugars and 160mg of sodium, as submitted by Izzio Artisan Bakery LLC to USDA (FoodData Central 2592686, record updated May 9, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2592691.

Nutrition Facts

Serving size1 slice (32g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Izzio Artisan Bakery LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0657082032100
UPC
657082032100
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 62% of them.

Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Everything Sourdough against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.7 g0%
Sodium500 mg464 mg62%
Protein6.3 g8.9 g9%
Calories25026726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other sourdough in this aisle

376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 197 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sprouted Sourdough Bread WILD HARVEST397 mg235
Berlin Natural Bakery, Old Fashioned Sourdough Spelt Bread BERLIN NATURAL BAKERY396 mg229
Old Town Sourdough Bread SEATTLE SOURDOUGH BAKING COMPANY396 mg245

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, SEA SALT, POTATO FLOUR, POPPY SEEDS, SESAME SEEDS, ONION, GARLIC, YEAST, ENZYMES.

The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Water, Sourdough Culture (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2023), not the label on the shelf today.

Source: the ingredient statement Izzio Artisan Bakery LLC submitted to USDA (FoodData Central 2592686).

More Izzio breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sage Onion Batard2500 g500 mg
San Francisco Style Sourdough2500 g438 mg
Olive Oil & Sea Salt Focaccia2500 g500 mg
Honey & Oats Mini Baguette2507.14 g500 mg
Lucky Seven Multigrain Take & Bake Bread2321.79 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Izzio Everything Sourdough?

80 per 1 slice (32g) serving, and 250 per 100 g.

How much sodium is in Izzio Everything Sourdough?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Izzio Artisan Bakery LLC submitted to USDA, last updated May 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov