Belgioioso · Cheese
Extra Aged Parmesan Cheese, Deep, Sweet and Nutty
One oz (28g) serving of Extra Aged Parmesan Cheese, Deep, Sweet and Nutty by Belgioioso has 110 calories, 0g of sugars and 260mg of sodium, as submitted by Belgioioso Cheese, Inc. to USDA (FoodData Central 2125356, record updated Sep 3, 2019).
Values for the declared serving and per 100 g. FoodData Central 2125356, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Belgioioso Cheese, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031142379259
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 0% carbohydrate, 61% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 929 mg | 643 mg | 81% |
| Protein | 35.7 g | 21.4 g | 97% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other parmesan in this aisle
696 of the 15,853 cheese products are named parmesan. Per 100 g their median is 400 calories, 1,321 mg of sodium and 35.7 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmesan Round Bale Cheese FERNDALE FARMSTEAD | 718 mg | 426 |
| Italian a Blend of Low-moisture Part-skim Mozzarella, Provolone, Parmesan, Asiago, Fontina and Romano Finely Shredded Cheeses HY-VEE | 714 mg | 321 |
| Cheddar Cheese with Parmesan Notes BLACK CREEK | 714 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): CRAFTED FROM CULTURED MILK, ENZYMES, SALT.
The statement lists 3 ingredients at the top level, beginning with Crafted From Cultured Milk, Enzymes, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2019), not the label on the shelf today.
Source: the ingredient statement Belgioioso Cheese, Inc. submitted to USDA (FoodData Central 2125356).
More Belgioioso cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Belgioioso, Sliced Sharp Provolone Cheese | 393 | 0 g | 1,143 mg |
| Blue Cheese | 393 | 0 g | 1,000 mg |
| Belgioioso, Pecorino Romano Cheese | 393 | 0 g | 1,607 mg |
| Classico Cheese | 393 | 3.57 g | 607 mg |
| American Grana Wisconsin Parmesan Cheese | 393 | 0 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Belgioioso Extra Aged Parmesan Cheese, Deep, Sweet and Nutty?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Belgioioso Extra Aged Parmesan Cheese, Deep, Sweet and Nutty?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Belgioioso Cheese, Inc. submitted to USDA, last updated Sep 3, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov