GetFoodFacts

Breyers · Ice Cream and Frozen Yogurt

Extra Creamy Vanilla Flavor Frozen Dairy Dessert

A 2/3 cup (81g) serving of Extra Creamy Vanilla Flavor Frozen Dairy Dessert by Breyers has 140 calories, 17g of sugars and 45mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2030744, record updated Dec 26, 2020).

Nutrition Facts

Serving size2/3 cup (81g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 45mg2%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 13g26%
Protein 2g4%
Vitamin D not declared
Calcium 70mg5%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567250049
UPC
077567250049
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 42% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 66% carbohydrate, 28% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Extra Creamy Vanilla Flavor Frozen Dairy Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21 g21.8 g42%
Sodium56 mg74 mg29%
Protein2.5 g3.4 g23%
Calories17321527%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 130 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Sorbet Desserts in Their Natural Fruit Shells ABSOLUTE FRUIT44 mg106
Frozen Dairy Dessert, Tropical Mango BRIO44 mg160
Haagen-dazs, Gelato, Italian Style Frozen Dessert, Cappuccino HAAGEN-DAZS43 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CORN SYRUP, CREAM, LESS THAN 2% OF: WHEY, VEGETABLE GUMS (CAROB BEAN, GUAR, TARA), MONO AND DIGLYCERIDES, NATURAL FLAVOR, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.

The statement lists 10 ingredients at the top level, beginning with Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2020), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2030744).

More Breyers ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Extra Creamy Chocolate Frozen Dairy Dessert17319.75 g74 mg
Natural Strawberry Ice Cream17220.69 g52 mg
Chocolate Lactose Free Light Ice Cream17420.93 g93 mg
Vanilla Lactose Free Light Ice Cream17221.84 g69 mg
Creamy Vanilla Frozen Dairy Dessert17519.3 g53 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Breyers Extra Creamy Vanilla Flavor Frozen Dairy Dessert?

140 per 2/3 cup (81g) serving, and 173 per 100 g.

How much sodium is in Breyers Extra Creamy Vanilla Flavor Frozen Dairy Dessert?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Dec 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov