Breyers · Ice Cream and Frozen Yogurt
Natural Strawberry Ice Cream
A 2/3 cup (87g) serving of Natural Strawberry Ice Cream by Breyers has 150 calories, 18g of sugars and 45mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2123745, record updated Dec 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2123745, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077567001535
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 39% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.7 g | 21.8 g | 39% |
| Sodium | 52 mg | 74 mg | 25% |
| Protein | 2.3 g | 3.4 g | 20% |
| Calories | 172 | 215 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, STRAWBERRIES, CREAM, SUGAR, WHEY, VEGETABLE GUM (TARA).
The statement lists 6 ingredients at the top level, beginning with Milk, Strawberries, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2020), not the label on the shelf today.
Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2123745).
More Breyers ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Lactose Free Light Ice Cream | 172 | 21.84 g | 69 mg |
| Extra Creamy Chocolate Frozen Dairy Dessert | 173 | 19.75 g | 74 mg |
| Extra Creamy Vanilla Flavor Frozen Dairy Dessert | 173 | 20.99 g | 56 mg |
| Cherry Vanilla Vanilla and Cherry Flavor and Cherry Pieces Frozen Dairy Dessert | 170 | 21.59 g | 74 mg |
| Chocolate Lactose Free Light Ice Cream | 174 | 20.93 g | 93 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breyers Natural Strawberry Ice Cream?
150 per 2/3 cup (87g) serving, and 172 per 100 g.
How much sodium is in Breyers Natural Strawberry Ice Cream?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Dec 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov