Hudsonville · Ice Cream and Frozen Yogurt
Extra Indulgent Blueberry Donut Ice Cream
A 2/3 cup (119g) serving of Extra Indulgent Blueberry Donut Ice Cream by Hudsonville has 270 calories, 25g of sugars and 140mg of sodium, as submitted by hudsonville creamery and ice cream co., LLC to USDA (FoodData Central 2469464, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469464, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that hudsonville creamery and ice cream co., LLC submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850005750390
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 42% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 48% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21 g | 21.8 g | 42% |
| Sodium | 118 mg | 74 mg | 81% |
| Protein | 3.4 g | 3.4 g | 46% |
| Calories | 227 | 215 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, ICED DONUTS (DONUTS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SKIM MILK, WHEY, SOY FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED EGG YOLK, POTATO FLOUR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, RED 40, GREEN 3, BLUE 1), ICING (SUGAR, CORN STARCH, CORN SYRUP SOLIDS, SALT, VANILLA, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE), NATURAL FLAVOR), CORN SYRUP, WATER, SKIM MILK, BLUEBERRIES, NATURAL FLAVORS, MODIFIED CORNSTARCH, CELLULOSE GUM, MONO AND DIGLYCERIDES, CITRUS PECTIN, CITRIC ACID, LOCUST BEAN GUM, RED 40, BLUE 1, GUAR GUM.
The statement lists 18 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement hudsonville creamery and ice cream co., LLC submitted to USDA (FoodData Central 2469464).
More Hudsonville ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brownie Batter Ice Cream Loaded with Brownie and Cookie Dough Pieces | 224 | 21.18 g | 100 mg |
| Creamery Blend Vanilla Ice Cream | 232 | 21.74 g | 65 mg |
| Ice Cream, Butter Pecan | 234 | 18.75 g | 70 mg |
| Chocolate Chip Cookie Dough Ice Cream | 234 | 21.88 g | 94 mg |
| Ice Cream, Sea Side Caramel | 234 | 26.56 g | 180 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hudsonville Extra Indulgent Blueberry Donut Ice Cream?
270 per 2/3 cup (119g) serving, and 227 per 100 g.
How much sodium is in Hudsonville Extra Indulgent Blueberry Donut Ice Cream?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record hudsonville creamery and ice cream co., LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov