Exclusive Litaly · Pickles, Olives, Peppers and Relishes
Extra Large Ripe Olives Pitted
A 3 olives (18g) serving of Extra Large Ripe Olives Pitted by Exclusive Litaly has 25 calories, 0g of sugars and 135mg of sodium, as submitted by Royce Apparel Inc. to USDA (FoodData Central 2387136, record updated Nov 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2387136, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Royce Apparel Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 191414009465
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 48% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 750 mg | 750 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 139 | 107 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pitted in this aisle
608 of the 9,108 pickles, olives, peppers and relishes products are named pitted. Per 100 g their median is 167 calories, 900 mg of sodium and 0 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Sangria Pitted Greek Olives Marinated with Tangerine & Spices DIVINA | 567 mg | 167 |
| Pitted Mediterranean Olive Mix TUSCANINI | 533 mg | 233 |
| California Medium Pitted Ripe Olives SANTA BARBARA OLIVE CO. | 513 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pitted", one per barcode.
What is in it
Ingredients (as submitted): RIPES OLIVES, WATER, SEA SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
The statement lists 3 ingredients at the top level, beginning with Ripes Olives, Water, Sea Salt and Ferrous Gluconate (added To Stabilize Color).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2020), not the label on the shelf today.
Source: the ingredient statement Royce Apparel Inc. submitted to USDA (FoodData Central 2387136).
Questions about this product
How many calories are in Exclusive Litaly Extra Large Ripe Olives Pitted?
25 per 3 olives (18g) serving, and 139 per 100 g.
How much sodium is in Exclusive Litaly Extra Large Ripe Olives Pitted?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Royce Apparel Inc. submitted to USDA, last updated Nov 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov