Fairgrounds · Pepperoni, Salami and Cold Cuts
Fairgrounds, Cooked Salami
One slice (38g) serving of Fairgrounds, Cooked Salami has 100 calories, 2g of sugars and 450mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2059770, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2059770, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933055032
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 90% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 13% carbohydrate, 69% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 1.8 g | 90% |
| Sodium | 1,184 mg | 964 mg | 67% |
| Protein | 10.5 g | 17.9 g | 2% |
| Calories | 263 | 143 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 121 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Salami SHOR HABOR | 946 mg | 268 |
| Beef Salami AARON'S BEST | 946 mg | 268 |
| Uncured Salami with Garlic and Pepper & Grand Cru Cheese SCHALLER & WEBER | 930 mg | 386 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, DEXTROSE, CORN SYRUP, WATER, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM LACTATE, SODIUM PHOSPHATES, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 15 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork Hearts, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2059770).
More Fairgrounds pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Bologna | 289 | 5.26 g | 1,316 mg |
| Delicatessen Pickle Loaf | 316 | 2.63 g | 1,368 mg |
| Delicatessen Extra Thick Bologna | 329 | 5.26 g | 1,487 mg |
| Fairgrounds, Thick Bologna | 333 | 4.44 g | 1,489 mg |
| Delicatessen Bologna, Garlic | 342 | 5.26 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fairgrounds, Cooked Salami?
100 per 1 slice (38g) serving, and 263 per 100 g.
How much sodium is in Fairgrounds, Cooked Salami?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov