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Schaller & Weber · Pepperoni, Salami and Cold Cuts

Uncured Salami with Garlic and Pepper & Grand Cru Cheese

One package (57g) serving of Uncured Salami with Garlic and Pepper & Grand Cru Cheese by Schaller & Weber has 220 calories, 0g of sugars and 530mg of sodium, as submitted by Schaller Manufacturing Corp. to USDA (FoodData Central 2366649, record updated Sep 26, 2022).

Nutrition Facts

Serving size1 package (57g)
Amount per serving
Calories220
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 530mg23%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schaller Manufacturing Corp. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0753633304259
UPC
753633304259
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 47% of them.

Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Salami with Garlic and Pepper & Grand Cru Cheese against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium930 mg964 mg47%
Protein26.3 g17.9 g89%
Calories38614389%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other cheese in this aisle

207 of the 4,376 pepperoni, salami and cold cuts products are named cheese. Per 100 g their median is 333 calories, 1,005 mg of sodium and 21.2 g of protein; 87 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roll, Pepperoni & Cheese BARNEY'S BAKERY724 mg308
Port Wine Cheese Ball ORIGINAL HERKIMER CHEESE714 mg357
Breakfast Taco Scrambled Egg Colby Jack Cheese Uncured Turkey Bacon Flour Tortilla CHEESEWICH707 mg272

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): UNCURED SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, WHOLE BLACK PEPPERCORN, GARLIC, CULTURED CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE), GRAND CRU CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

The statement lists 2 ingredients at the top level, beginning with Uncured Salami (pork, Sea Salt, Contains 2% or Less of Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2022), not the label on the shelf today.

Source: the ingredient statement Schaller Manufacturing Corp. submitted to USDA (FoodData Central 2366649).

More Schaller & Weber pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Country Style Pate4291.79 g643 mg
Schaller & Weber Teawurst, 7 Oz4290 g1,071 mg
Uncured Beef Salami & Butterkase Cheese2980 g1,070 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schaller & Weber Uncured Salami with Garlic and Pepper & Grand Cru Cheese?

220 per 1 package (57g) serving, and 386 per 100 g.

How much sodium is in Schaller & Weber Uncured Salami with Garlic and Pepper & Grand Cru Cheese?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schaller Manufacturing Corp. submitted to USDA, last updated Sep 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov