Original Herkimer Cheese · Pepperoni, Salami and Cold Cuts
Port Wine Cheese Ball
A 28g serving of Port Wine Cheese Ball by Original Herkimer Cheese has 100 calories, 0g of sugars and 200mg of sodium, as submitted by Original Herkimer Cheese to USDA (FoodData Central 2596515, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2596515, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Original Herkimer Cheese submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041711092014
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 15% of them.
Where the calories come from: 13% carbohydrate, 66% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 714 mg | 964 mg | 15% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other ball in this aisle
23 of the 4,376 pepperoni, salami and cold cuts products are named ball. Per 100 g their median is 125 calories, 750 mg of sodium and 17.9 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ball", one per barcode.
What is in it
Ingredients (as submitted): NY CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, 0.1% PROPYLPARABEN (PRESERVATIVE), GUAR GUM, POTASSIUM SORBATE (TO RETARD MOLD), SALT, DISODIUM PHOSPHATE, ANNATTO (COLOR)
The statement lists 14 ingredients at the top level, beginning with Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Original Herkimer Cheese submitted to USDA (FoodData Central 2596515).
More Original Herkimer Cheese pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Gouda Cheese Ball | 323 | 3.23 g | 677 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Original Herkimer Cheese Port Wine Cheese Ball?
100 per 28g serving, and 357 per 100 g.
How much sodium is in Original Herkimer Cheese Port Wine Cheese Ball?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Original Herkimer Cheese submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov