Branded Food · Pinnacle Foods Group LLC

Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken,…

According to USDA FoodData Central (FDC ID 1085061, data refreshed July 2026), nutrition facts per 240g serving, sourced verbatim.

221
Calorieslow density
12.0g
Proteinhigh · 24% DV
36.0g
Carbsgood source · 13% DV
2.5g
Fatlow · 3% DV
221 calories per 240g serving

Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita contains 221 calories per 240g serving according to USDA FoodData Central. It has 12.0g of protein, 2.5g of fat, and 36.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 36% of USDA whole foods

The verdict

Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita carries 5.0g of protein per 100g, more than 36% of USDA whole foods.

5.0g
protein per 100g
Top 64%
protein vs USDA whole foods
92
calories per 100g
1.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita by Pinnacle Foods Group LLC contains 221 calories per 240g serving (92 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 12.0g of protein, 2.5g of fat, and 36.0g of carbohydrates per 240g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita is catalogued there as FDC ID 1085061, a branded food entry from Pinnacle Foods Group LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 240g Amount per serving Calories 221 % Daily Value* Total Fat 2g 3% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 19mg 6% Sodium 461mg 20% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 3g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 2mg 12% Potassium 331mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 240g serving · 92 kcal per 100g basis

Macro Breakdown

221
Calories per 240g serving
92 kcal per 100g (USDA basis)

221 kcal = 11% of FDA 2,000 kcal Daily Value

0%100%11of 2,000 kcal
221 kcal = 11% of FDA 2,000 kcal Daily Value
P: 12.0gF: 2.5gC: 36.0g
12.0g
Protein
24% DV
2.5g
Total Fat
3% DV
36.0g
Carbs
13% DV
1.0g
Fiber
3% DV
3.0g
Sugar
no FDA DV
461mg
Sodium
20% DV

Values shown per 240g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita ranks on protein

Its 5.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita vs every USDA reference food

USDA reference (whole) foods with a protein value

5 36th percentile higher than 36% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.0 G
5%
Energy 92 KCAL
Fiber, total dietary 0.40 G
1%
Protein 5.0 G
10%
Total Sugars 1.3 G
Total lipid (fat) 1.0 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG
2%
Iron, Fe 1 MG
5%
Potassium, K 138 MG
3%
Sodium, Na 192 MG
8%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 8 MG
3%
Fatty acids, total saturated 0.21 G
1%
Fatty acids, total trans 0.00 G

Key takeaways

  • Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita delivers 12.0g of protein per 100g, more than 36% of USDA whole foods. See the protein ranking
  • It carries 221 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita? ▼
Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita contains 221 calories per 240g serving (92 cal per 100g basis, USDA storage). It has 12.0g of protein, 2.5g of fat, and 36.0g of carbohydrates.
What are the macros in Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita? ▼
Per 240g serving, Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita has 12.0g protein (22% of calories), 2.5g fat, and 36.0g carbs. Fiber: 1.0g. Sugar: 3.0g.
How much sodium is in Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita? ▼
Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita contains 461mg of sodium per 240g serving, which is 20% of the recommended daily limit (2,300mg).
Is Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita high in fiber? ▼
Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita contains 1.0g of dietary fiber per 240g serving, which is 3% of the daily recommended value (28g).
Is Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita keto-friendly? ▼
Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita has 36.0g of carbs per 240g serving (65% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita good for a diet? ▼
Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita has 221 calories per 240g serving. Fat content: 2.5g.
How does Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita compare to other foods? ▼
Fajita Seasoned White Meat Chicken and Rice in a Fajita Sauce with Bell Pepper Strips and Onions Chicken, Fajita provides 221 calories and 12.0g protein per 240g serving. That is 18 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1085061) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 240g serving for this product, the headline values (calories, macros) are multiplied by 240/100 = 2.400 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.