USDA Survey

Fajita, shrimp

According to USDA FoodData Central (FDC ID 2708606, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

189
Caloriesmoderate density
8.3g
Proteingood source · 17% DV
18.4g
Carbsmoderate · 7% DV
8.9g
Fatgood source · 11% DV
189 calories per 100g

Fajita, shrimp contains 189 calories per 100g according to USDA FoodData Central. It has 8.3g of protein, 8.9g of fat, and 18.4g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Fajita, shrimp carries 8.3g of protein per 100g, more than 46% of USDA whole foods.

8.3g
protein per 100g
Top 54%
protein vs USDA whole foods
189
calories per 100g
1.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Fajita, shrimp contains 189 calories per 100g, according to the USDA FoodData Central database. It provides 8.3g of protein, 8.9g of fat, and 18.4g of carbohydrates per 100g. Dietary fiber: 1.5g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fajita, shrimp is catalogued there as FDC ID 2708606, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Fajita, shrimp balances protein, fat, and carbohydrates without any single macro dominating.

At 5% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Shellfish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 189 % Daily Value* Total Fat 9g 11% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 51mg 17% Sodium 456mg 20% Total Carbohydrate 18g 7% Dietary Fiber 2g 5% Total Sugars 2g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 72mg 6% Iron 1mg 7% Potassium 145mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

189
Calories per 100g

189 kcal = 9% of FDA 2,000 kcal Daily Value

0%100%9of 2,000 kcal
189 kcal = 9% of FDA 2,000 kcal Daily Value
P: 8.3gF: 8.9gC: 18.4g
8.3g
Protein
17% DV
8.9g
Total Fat
11% DV
18.4g
Carbs
7% DV
1.5g
Fiber
5% DV
2.4g
Sugar
no FDA DV
456mg
Sodium
20% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Fajita, shrimp ranks on protein

Its 8.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Fajita, shrimp vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.4 G
7%
Energy 189 KCAL
Fiber, total dietary 1.5 G
5%
Protein 8.3 G
17%
Total Sugars 2.4 G
Total lipid (fat) 8.9 G
11%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 62.4 G

Vitamins

Nutrient Amount % DV
Choline, total 37 MG
Folate, DFE 61.0 UG
Folate, food 19.0 UG
Folate, total 44.0 UG
Folic acid 25.0 UG
Niacin 2 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 24 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 9.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 72 MG
6%
Iron, Fe 1 MG
7%
Potassium, K 145 MG
3%
Sodium, Na 456 MG
20%
Carotene, alpha 4.0 UG
Carotene, beta 198.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 53.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19 MG
Phosphorus, P 171 MG
Retinol 24.0 UG
Selenium, Se 18.9 UG
Vitamin A, RAE 42.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 51 MG
17%
Fatty acids, total saturated 1.9 G
10%
Fatty acids, total monounsaturated 3.1 G
Fatty acids, total polyunsaturated 3.1 G
MUFA 16:1 0.03 G
MUFA 18:1 3.0 G
MUFA 20:1 0.05 G
MUFA 22:1 0.00 G
PUFA 18:2 2.7 G
PUFA 18:3 0.33 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.03 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.03 G
SFA 10:0 0.01 G
SFA 12:0 0.01 G
SFA 14:0 0.04 G
SFA 16:0 1.2 G
SFA 18:0 0.59 G
SFA 4:0 0.01 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 45.0 UG

Key takeaways

  • Fajita, shrimp delivers 8.3g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 189 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Enchilada, beef

Survey
191 cal
P: 9.8gF: 10.5gC: 14.6g

Enchilada, pork

Survey
192 cal
P: 9.5gF: 10.7gC: 14.6g

Tamale, no meat

Survey
186 cal
P: 3.5gF: 7.2gC: 26.7g

Chilaquiles

Survey
195 cal
P: 10.6gF: 10.7gC: 14.9g

Burrito bowl, beef or pork, with rice

Survey
181 cal
P: 11.9gF: 8.1gC: 14.2g

Enchilada, NFS

Survey
178 cal
P: 10.0gF: 9.0gC: 14.6g

→ Compare Fajita, shrimp side-by-side with Enchilada and Enchilada

Frequently Asked Questions

How many calories are in Fajita, shrimp? ▼
Fajita, shrimp contains 189 calories per 100g. It has 8.3g of protein, 8.9g of fat, and 18.4g of carbohydrates.
What are the macros in Fajita, shrimp? ▼
Per 100g, Fajita, shrimp has 8.3g protein (18% of calories), 8.9g fat, and 18.4g carbs. Fiber: 1.5g. Sugar: 2.4g.
How much sodium is in Fajita, shrimp? ▼
Fajita, shrimp contains 456mg of sodium per 100g, which is 20% of the recommended daily limit (2,300mg).
Is Fajita, shrimp high in fiber? ▼
Fajita, shrimp contains 1.5g of dietary fiber per 100g, which is 5% of the daily recommended value (28g).
Is Fajita, shrimp keto-friendly? ▼
Fajita, shrimp has 18.4g of carbs per 100g (39% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Fajita, shrimp good for a diet? ▼
Fajita, shrimp has 189 calories per 100g. Fat content: 8.9g.
How does Fajita, shrimp compare to other foods? ▼
Fajita, shrimp provides 189 calories and 8.3g protein per 100g. That is 23 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708606) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.