GetFoodFacts

Giovanni Rana · Pasta by Shape and Type

Family Size Ravioli, Artichokes

One cup (102g) serving of Family Size Ravioli, Artichokes by Giovanni Rana has 270 calories, 2g of sugars and 530mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2075914, record updated Apr 29, 2020).

Nutrition Facts

Serving size1 cup (102g)
Amount per serving
Calories270
% Daily Value*
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 530mg23%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448002633
UPC
877448002633
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 52% carbohydrate, 37% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Family Size Ravioli, Artichokes against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g46%
Sodium520 mg0 mg94%
Protein7.8 g12.5 g13%
Calories26535719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 660 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shrimp Scampi Ravioli CUCINA DI CARLA414 mg191
Braised Short-rib Ravioli TUSCAN KITCHEN414 mg263
Meat Ravioli GENOVA DELICATESSEN414 mg254

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING (ARTICHOKE HEARTS, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), CHICORY ROOT FIBER, SUNFLOWER OIL, HEAVY CREAM (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, CORNSTARCH, UNSALTED BUTTER (CREAM), WHEY, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), DEHYDRATED ONIONS, NATURAL FLAVORS, WHEAT FIBER, LACTOSE, PARSLEY, SALT, YEAST EXTRACT). PASTA (SEMOLINA, EGGS, WATER).

The statement lists 1 ingredient at the top level, beginning with Filling (artichoke Hearts, Seasoning (water, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2075914).

More Giovanni Rana pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Forte Ravioli2641.89 g425 mg
Spinaci E Ricotta Ravioli Pasta2662.75 g440 mg
Ravioli Mushroom2624.67 g467 mg
Classic Cheese Ravioli2623.88 g524 mg
Organic Grilled White Chicken & Cheese Ravioli2623.88 g553 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Family Size Ravioli, Artichokes?

270 per 1 cup (102g) serving, and 265 per 100 g.

How much sodium is in Giovanni Rana Family Size Ravioli, Artichokes?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov