Branded Food · Nestle Usa-Frozen Food Division

Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce,…

According to USDA FoodData Central (FDC ID 649298, data refreshed July 2026), nutrition facts per 230g serving, sourced verbatim.

269
Calorieslow density
12.0g
Proteinhigh · 24% DV
35.0g
Carbsgood source · 13% DV
9.0g
Fatgood source · 12% DV
269 calories per 230g serving

Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna contains 269 calories per 230g serving according to USDA FoodData Central. It has 12.0g of protein, 9.0g of fat, and 35.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna carries 5.2g of protein per 100g, more than 37% of USDA whole foods.

5.2g
protein per 100g
Top 63%
protein vs USDA whole foods
117
calories per 100g
2.6g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna by Nestle Usa-Frozen Food Division contains 269 calories per 230g serving (117 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 12.0g of protein, 9.0g of fat, and 35.0g of carbohydrates per 230g serving. Dietary fiber: 2.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna is catalogued there as FDC ID 649298, a branded food entry from Nestle Usa-Frozen Food Division. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 741mg per 230g serving (32% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 230g Amount per serving Calories 269 % Daily Value* Total Fat 9g 12% Saturated Fat 3g 17% Trans Fat 0g Cholesterol 21mg 7% Sodium 741mg 32% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 6g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 251mg 19% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 230g serving · 117 kcal per 100g basis

Macro Breakdown

269
Calories per 230g serving
117 kcal per 100g (USDA basis)

269 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
269 kcal = 13% of FDA 2,000 kcal Daily Value
P: 12.0gF: 9.0gC: 35.0g
12.0g
Protein
24% DV
9.0g
Total Fat
12% DV
35.0g
Carbs
13% DV
2.1g
Fiber
7% DV
6.0g
Sugar
no FDA DV
741mg
Sodium
32% DV

Values shown per 230g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna ranks on protein

Its 5.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.2 G
6%
Energy 117 KCAL
Fiber, total dietary 0.90 G
3%
Protein 5.2 G
10%
Total Sugars 2.6 G
Total lipid (fat) 3.9 G
5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG
8%
Iron, Fe 0 MG
2%
Sodium, Na 322 MG
14%
Vitamin A, IU 326 IU

Lipids

Nutrient Amount % DV
Cholesterol 9 MG
3%
Fatty acids, total saturated 1.5 G
8%
Fatty acids, total trans 0.00 G

Key takeaways

  • Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna delivers 12.0g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 269 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna? ▼
Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna contains 269 calories per 230g serving (117 cal per 100g basis, USDA storage). It has 12.0g of protein, 9.0g of fat, and 35.0g of carbohydrates.
What are the macros in Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna? ▼
Per 230g serving, Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna has 12.0g protein (18% of calories), 9.0g fat, and 35.0g carbs. Fiber: 2.1g. Sugar: 6.0g.
How much sodium is in Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna? ▼
Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna contains 741mg of sodium per 230g serving, which is 32% of the recommended daily limit (2,300mg).
Is Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna high in fiber? ▼
Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna contains 2.1g of dietary fiber per 230g serving, which is 7% of the daily recommended value (28g).
Is Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna keto-friendly? ▼
Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna has 35.0g of carbs per 230g serving (52% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna good for a diet? ▼
Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna has 269 calories per 230g serving. Fat content: 9.0g.
How does Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna compare to other foods? ▼
Family Size Vegetable Lasagna Freshly Made Pasta Layered Between Crisp Vegetables in a Creamy Cheese Sauce, Vegetable Lasagna provides 269 calories and 12.0g protein per 230g serving. That is 22 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 649298) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 230g serving for this product, the headline values (calories, macros) are multiplied by 230/100 = 2.300 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.