Caspers · Sausages, Hotdogs and Brats
Famous Hot Links
One link (75g) serving of Famous Hot Links by Caspers has 190 calories, 0g of sugars and 590mg of sodium, as submitted by Spar Sausage Company to USDA (FoodData Central 1975793, record updated Aug 21, 2019).
Values for the declared serving and per 100 g. FoodData Central 1975793, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spar Sausage Company submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 750008271185
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 4% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 787 mg | 823 mg | 43% |
| Protein | 14.7 g | 15.3 g | 46% |
| Calories | 253 | 286 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bob Evans, Pork Sausage Links, Original BOB EVANS | 627 mg | 275 |
| Turkey Sausage Links JIMMY DEAN | 627 mg | 179 |
| Hot Links Sausage SMOKEY DENMARK'S | 626 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, WATER, SALT, DEXTROSE, SPICES, DEHYDRATED GARLIC, PAPRIKA, EXTRACTIVE OF SPICES, DEHYDRATED ONION, SODIUM ERYTHORBATE, SODIUM NITRITE, IN NATURAL SHEEP CASINGS.
The statement lists 13 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.
Source: the ingredient statement Spar Sausage Company submitted to USDA (FoodData Central 1975793).
Questions about this product
How many calories are in Caspers Famous Hot Links?
190 per 1 link (75g) serving, and 253 per 100 g.
How much sodium is in Caspers Famous Hot Links?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spar Sausage Company submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov