Giuseppe's · Prepared Pasta and Pizza Sauces
Famous Spaghetti Sauce
A 1/2 cup (135g) serving of Famous Spaghetti Sauce by Giuseppe's has 0 calories, 7g of sugars and 600mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2176769, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2176769, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091037553928
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 70% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 45% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.2 g | 4.2 g | 70% |
| Sodium | 444 mg | 372 mg | 75% |
| Protein | 1.5 g | 1.6 g | 19% |
| Calories | 0 | 64 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,396 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Francesco Rinaldi, Hearty Pasta Sauce, Mushroom, Pepper & Onion FRANCESCO RINALDI | 355 mg | 56 |
| Pasta Sauce, Marinara KEY FOOD | 355 mg | 65 |
| Sun of Italy, Spaghetti Sauce, Tomato & Basil SUN OF ITALY | 355 mg | 65 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE) TOMATO PASTE, WATER, SOYBEAN OIL, ONION, SUGAR, SALT, BUTTER (PASTEURIZED CREAM, SALT), GRANULATED GARLIC, SPICES, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice) Tomato Paste, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2176769).
More Giuseppe's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Basil Tomato Sauce | 74 | 4.44 g | 444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giuseppe's Famous Spaghetti Sauce?
0 per 1/2 cup (135g) serving, and 0 per 100 g.
How much sodium is in Giuseppe's Famous Spaghetti Sauce?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Current's Tackle submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov